The Best Catfish & Shrimp Po’boy #SHORTS

The best Southern fried catfish and shrimp you’ll ever have on a sandwich.

FULL VIDEO:

Ingredients:
Catfish fillets
Shrimp
French or Italian loaf bread
Lettuce (I used butter lettuce)
Tomatoes (I’m not a fan of whole/sliced tomatoes so I made pico with chopped tomatoes, onions, cilantro and lime juice)
Canola oil (or your favorite frying oil)
2 cups fish fry
1/2 cup cornstarch
2 eggs
1 tablespoon milk
1 cup mayo
1/4 cup Creole or spicy brown mustard
3 teaspoons Creole seasoning
3 teaspoons paprika
2 teaspoon onion powder
2 teaspoon garlic powder
2 teaspoons horseradish sauce
1/2 teaspoon Worcestershire sauce
1-2 teaspoons hot sauce
1 teaspoon dill pickle juice
1 teaspoon brown sugar (more to taste)

Directions:
Cajun remade
Take 1 cup mayo
1/4 cup Creole or spicy brown mustard
2 teaspoons Creole seasoning
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons horseradish sauce
1/2 teaspoon Worcestershire sauce
1-2 teaspoons hot sauce
1 teaspoon dill pickle juice
1 teaspoon brown sugar (more to taste
1. Combine all ingredients in a bowl, mix thoroughly and place in refrigerator until you’re ready to use it.

Southern Fried Catfish & Shrimp
Canola or frying oil
2 cups fish fry
1/2 cup cornstarch
1 teaspoons Creole seasoning
1 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 eggs
1 tablespoon milk
1. Turn burner on medium high heat or deep fryer to 350° and fill with frying oil.
2. Combine and mix all dry ingredients in a bowl big enough to dredge your seafood in.
3. Take your eggs and milk, whisk completely for your egg wash.
4. Dredge seafood in egg wash and then your fish fry, set aside until you’re ready to fry.
5. Once oil is hot* place catfish in (cook your catfish first, as it takes longer) and cook for approximately 7-8 minutes and drain on papertowels to catch excess oil.
6. Repeat above step for shrimp but only cook for 2-3 mins.
*if you don’t have a thermometer, check oil readiness by dropping a pinch of fish fry into oil to see if it reacts and bubbles.

Now let’s build our sandwich, you can toast your bread or leave as is, top with lettuce, catfish, shrimp, tomatoes and our remoulade. You’re all done, LET’S EAT!

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