In the rotunda on the 43rd floor of the majestic Grand Lisboa Hotel in Macao sits Robuchon au Dôme, Asia’s fanciest restaurant. It has held 3 Michelin stars for the last 15 years and boasts the largest wine cellar in China with over 17,000 labels. Today we drink them all! Just kidding. We’re here to try as much of their food and wine that our little English bodies can manage! Wish us luck.

https://www.grandlisboahotels.com/en/grandlisboa/dining/robuchon-au-dome

Thanks to the Macao Government Tourism Office for sponsoring this episode, and for giving us this once in a lifetime opportunity!

Thanks again to Macao News for all of their help in making this episode and the whole series possible!

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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
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Claim2Game (a.k.a isaiah gollan 20)
James Wilson
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tralalaladee
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Jamedalamus
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Andi526

29 Comments

  1. hate their face when they enjoying the delicious food, so jerilsy, i want to jump into the screen and replace them😅

  2. You guys are amazing, love your reactions!!! Greatest young ambassadors for world high gastronomy!!! Love from France!!!

  3. I’m eating my beef noodle at while watching this LOL I dunno how to feel but somehow my food tastes better

  4. I miss eating like this, so much!

    My family owns an olive oil brand that you probably have in your kitchen.

    As well as the fake versions of 7-up and Coca Cola, Lemon-Up and Cola Coca; you've had it if you've ever been to a wedding.

    Growing up I got to travel all over the world on my parents dime, eating the best food.

    But then I turned 18, the ride was over and I had to start making it on my own.

  5. I love watching these two so much! It’s like watching some average people you went to high school with, get thrust into the upper ranks of society with no training. Always entertaining!

  6. You guys are so much fun to watch but I get jealous when I see you eating incredible food that I don't have access to. Keep making me jealous, please!!

  7. Saying you have to use your fork and then eating with you arm under the table and just after with your elbow on the table…Where are your "bonnes bannières"
    😂😂😂

  8. y'all, it's proper etiquette to pull a piece of the bread off and then eat it, rather than take a bite off the bread.

  9. The only thing missing from this episode is a meetup with @jackwhitehall and his dad!! Oh, the laughter …. oh, the eye rollls!!!!

  10. If that’s a three star restaurant, I can’t imagine what a five-star restaurant would be. To have a special butter cart? That is super fancy.

  11. Why am I so interested in English people discovering what food is? Maybe I pity them so much for being born in the knightmare of gastronomy!

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