if you’re looking for a classy meal that doesn’t need much elbow grease, our take on Red Lobster’s shrimp scampi recipe will make you enjoy cooking it in the comfort of your own kitchen.

🔴 Check the full recipe on how to make Red Lobster Shrimp Scampi Copycat here: https://recipes.net/main-dish/seafood/red-lobster-shrimp-scampi-recipe-copycat/

So if you’re feeling up to take on and serve this scrumptious dish, we suggest serving it along with your favorite wine and crusted bread. They’re the perfect accompaniment to such a classy dish.

Ingredients
1 lb medium shrimp
2 tbsp olive oil
½ tbsp kosher salt
½ tbsp black pepper
1 tbsp Italian seasoning
3 cloves garlic minced
1 ½ cups white wine
2 tbsp fresh lemon juice
½ cup butter
2 tbsp fresh parsley chopped
parmesan cheese grated, for garnish
lemon wedges for garnish

⬇️ How to make Red Lobster Shrimp Scampi Copycat ⬇️
0:07 Prepare your shrimp by seasoning it with kosher salt and black pepper.
0:16 In a pan, cook your shrimps for 2-3 minutes in olive oil until they turn pink. make sure to stir occasionally so it doesn’t burn.
0:33 Remove the shrimps from the skillet.
0:38 In the same pan, saute garlic, white win,e and lemon juice. Bring to a boil then reduce the heat before simmering it until the liquid is reduced by half.
0:59 Add in your Italian seasoning, butter, and parsley leaves before adding in your shrimps. Stir and coat.
1:30 Serve your shrimp scampi on a platter and top it off with parmesan cheese and chopped parsley. Serve with lemon wedges and garnish with a sprig of parsley.

🔴 For more recipes: https://recipes.net/
🔴 For more seafood recipes: https://recipes.net/main-dish/seafood/

8 Comments

  1. Thank you, I'll be using this recipe tonight on some jumbo Alaskan Shrimp…..these things are the size of my hand and I can't wait.

  2. A quick alternative to this would be to melt butter first & cook the garlic. Season the shrimp with oldbay seasoning and then cook the shrimp. Garnish with the dried parsley and done.

  3. Not exactly like
    Red lobsters but still really good I tried it out already bit much of the Italian seasoning so next time ama try a pinch less but it is tasty

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