This is greek comfort food at its best, immensely satisfying and so easy to make. It’s a super hearty and ultra flavourful dinner. Youvetsi is the perfect dish for a traditional, hearty, Sunday family dinner! It’s a centuries old dish that was traditionally served as a one-pot meal and, in the olden days, it would have been baked in a home’s wood burning oven and in clay pots.
Orzo is a whole grain pasta, and offers health benefits. However, these health benefits make it better than other regular pasta. However, to make an orzo meal nutritious, combine it with healthy and nutritious foods like vegetables, chicken, beef or lamb, etc. It’s seriously an easy meal, but it’s so good!
So go ahead and discover how to make this delicious Youvetsi to perfection with my recipe and tips and tricks below!
Enjoy
00:00 Intro
02:00 Recipe for 4
02:16 Caramelizing the beef
03:59 Sauteeing Veggies
04:30 Herbs, spices, tomatoes
05:41 Chicken stock and Red wine
06:32 Beef bathed in the sauce
07:12 Toasting the orzo
08:35 In the oven for 45 min
08:54 Out of the oven
1 Comment
Yum yum …. Want some now!