Zucchini sticks are now one of my favorite summer meals; soft, flavorful, and delicious on the inside and crispy and crunchy on the outside. A perfect culinary experience, if you ask me. Talk about a great recipe to make with all that extra zucchini we have growing in our garden. Even if you don’t have a garden, zucchini is readily available in most grocery stores and certainly in the many farm stands that are active this time of year.
One of the highlights of my summer was working in the garden. Watching the seeds that we started in the blistery cold winter blossom into beautiful, thriving plants are simply amazing, and now they are producing gorgeous vegetables.
Our kitchen counter is graced with the most beautiful pile of fresh produce every day, making life much easier and our eating habits healthier. It is such a blessing.
Our zucchini plants have been very generous this year. They grow at such a rate. It is almost like you could watch them grow. It’s a scavenger hunt every day to find these growing beauties between the thick foliage. But after the daily collection, we work on cooking recipes that highlight the wonder of these colorful vegetables.
So, today I am going to share with you one of my favorites. I cannot say enough good things about this recipe. It’s a simple recipe, zucchini cut into wedges, dipped in a batter, breaded and baked to golden brown perfection in the oven.
GET THE RECIPE: https://chefani.com/summer-zucchini-sticks/
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Plant-Based & Vegan Ranch Dressing Recipe: https://chefani.com/plant-based-vegan-ranch-dressing/
Vegan Parmesan Topping Video: https://youtu.be/EBXf07dENik
Vegan Parmesan Topping Recipe: https://chefani.com/vegan-parmesan-topping/
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
19 Comments
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Wow yummo again and again!!!
I will definitely gonna be making these!!
That looks awesome!
Thank you so much for another great recipe!
As a melanated woman Empress I don't care about color u look so beautiful healthy with the son kiss 🌞 tan beautiful perfect spirit for girls to model clean home peaceful you make all kind of healthy dishes that's tasteful which is important keep bringing it I am adult u warm my heart and etc
Loved the opening garden scene. Sometimes I like to watch your videos just for the 'feel-good' feeling they provide. Today was especially good in that way. The beautiful opening garden scene, the gorgeous sweeping and relaxing music, and there was even had a bit of humor when the zucchini plopped back into the batter after you had so diligently shaken off the excess. (The timing on that was so perfect it made me laugh out loud). I love watching your videos.
Do you think this would work well with other summer squash? Maybe patty pan?
Nice recipe. Simple and easy and tasty
Beautiful garden and a tasty looking recipe!
Oooohhhh Ani, it is so wonderful to see your face and hear your voice again. My apologies I have been away from your channel for a while – and just about everything else that isn't work or college lol. Life has gotten crazy these past few months! How I have missed you!
I just wanted to thank you so much for posting these videos and for just being you. Your warmth, humor, and the joy you bring are contagious… and addictive lol. I'll be in the process of catching up on all the videos I've missed. 🙂 Congrats on your subscriber count, and may God bless you and your family!
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Wow I want to try it 🤩😍😍
Your garden looks lovely! And how sun kissed and tanned you are! This recipe looks yummy. Will try out soon!
Zucchini like this just SCREAMS marinara for dipping.
I'm going to have to try this out.
Will surely try this, thanks for sharing
I made these and they were delicious! The coating was nice and flavorful. They went great with vegan tzatziki dip
I made these with fresh zucchini from my garden and they were delicious!!