Moroccan Vegetable Couscous with Citrus Dressing:
Ingredients:
– 1 cup whole wheat couscous
– 1 cup mixed vegetables (such as bell peppers, zucchini, eggplant), diced
– 1 cup cherry tomatoes, halved
– 1/4 cup golden raisins
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 tablespoons olive oil
– Juice of 1 lemon
– Juice of 1 orange
– Salt and pepper to taste
Instructions:
1. Prepare the couscous according to package instructions. Fluff with a fork and set aside.
2. In a large bowl, combine the cooked couscous, mixed vegetables, cherry tomatoes, raisins, parsley, and mint.
3. In a separate small bowl, whisk together the olive oil, lemon juice, orange juice, salt, and pepper to make the citrus dressing.
4. Drizzle the citrus dressing over the couscous mixture and toss well to coat all the ingredients evenly.
5. Serve the Moroccan vegetable couscous salad chilled or at room temperature. This dish is rich in antioxidants, fiber, and vitamins that contribute to healthy and glowing skin.