Manousheh is an unassuming Middle Eastern snack shop named for the flatbread with which Lebanese traditionally start their day.
– “Cocktail” Manousheh (half ‘zaatar’, half ‘jibneh’)
– Sujuk bi ajine Manousheh (Middle Eastern beef sausage prepared with red wine, garlic, tomato, and onion)
– Mixed Mezze (Foul, Msabaha, Mutabbal)
– Addass bi Hamod (Lentil+Chard Soup)
– Ashta (Housemade clotted cream made with orange blossom water and rosewater topped with honey)
– Jellab (Drink from the type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water)
– Rose Lemonade
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