My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
RECIPE: https://preppykitchen.com/eggnog-cocktail/
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42 Comments
Will Full cream lactose free milk work ?
L like video and good video and look yummy
Amazing n delicious. 🙂.
Can one whip up the egg whites over a hot water bath to deal with avoiding contamination with pathogens? Or make the custard with whole eggs?
Thank you.
This looks amazing! I don’t drink the hard stuff anymore but if I did this would be pretty darn good. Even without it, it looks delicious. I will be trying this for sure.
I made your recipe but only used rum. I drank the entire bowl and was sick and got arrested 🤢
it's a Christmas miracle 😭 I want to make eggnog for a Christmas party im hosting so im super happy you uploaded! I only trust your recipes 😭😭💗
I'm dying to try this recipe, I've never had eggnog that is not from the supermarket (and without alcohol), this looks delish
This looks amazing (as do all your recipes)!
What brand of pots do you have, John?
He must be related to the "two shots of vodka" woman. 🙂
Wow very nice cooking ❤❤
Ooo, I have this recipe book. I will check this out and make it. Thank you
And… you're using fresh eggs ❤
Do you make a boiled custard version?
Would you like a great recipe for hot buttered rum batter for gifting?
Zzzzyou ccaaaan lowwrrr zzee risssskk of fffffood possioninggg bya addzzing moore boozzzeeee
I cannot remain silent any longer!! We need to talk about that bundle of lavender. It has been waving in the background in every video recently. It’s probably getting hit by a HVAC register or such. It’s all I can focus on now, and it distracts from the great content. OCD much, you say?? Probably… 😊
Merry Christmas John
I use it to make eggnog latte
Looks delicious John ty 💛
I’ve been wanting to make my own eggnog! Also, love the air quotes on “optional” alcohol 😂 cheers! 🥃
I just ran out of store bought egg nog. Time to try! I can almost guarantee I won’t be going back to store bought after this 😍
Love watching your videos. I took your advice and added 1/3 cup cornstarch to my sugar cookie and voila cookies came out of the oven in the same shape they were put in. Thank you!
😍😍😍
I am making your lemon cookies can you let the dough sir overnight? Please answer
The eggnog I know in my country is a kind of biscuits😂
Well thanks for the recipe I should definitely try it!
I love and enjoy all your recipes. You have a very charismatic face and beautiful way to address your recipes 🙂
OMYGOODNESS!!! Come and cook at my house!! This looks absolutely delectable!
Wow! You are crazy handsome!
Whoa! You're putting raw egg whites into the eggnog? Isn't there a danger of salmonella? I would never do such a thing unless I knew those egg whites had been pasturized. If you want a thicker, creamier nog, it would be safer to use whipped cream.
I’d like to try this since I love eggnog but can rarely find it in stores. I have a strong aversion to egg smell, though. Wondering if it’s eggy.
What a delicious glass of eggnog. Happy Holidays to you and your family.
❤We enjoy watching your videos with the whole family! Thanks a lot ! We hope to see you as a guest, I invite you. Your Airins kitchen school.❤
I like to serve my eggnog in a coup as well and garnish with whipped cream and a sprinkle of cinnamon sugar. That little bit of sugar crunch on the top adds an element of brûlée.
Well, too complicated. I will stick with my own recipe.
You use so much sugar it’s sickening. I couldn’t possibly try anything you make since you have no idea how to combine delicious and healthy.
Please show us how to make an Impossible Cake
With it being the cold season, I'm not sure how to let you know of this recommendation other than a comment.. I wonder if you're interested in a soup dumplings recipe?! All your recipes are the ones I always stand by. Every single time!!
why does the milk look yellow at 3:06?
How about adding traditional “BAILEYS IRISH ☘️ CREAM…”!!!!