Horseradish Sauce Recipe – How to Make Horseradish Sauce
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I like to add Worcestershire sauce to my horseradish. It adds a great flavor. I'm actually surprise chef John that you didn't add that in your recipe, but added lemon juice. I'll try the lemon juice next time.
I thought you would use fresh horseradish 🙃. Still looking 😁. Thank you for the video anyway! Looks good if you're using prepared horseradish. Do you have a raw horseradish recipe? I'm trying to find things to use it in or for as I have a bunch! Blessings! 😇🙏
I've rarely used horseradish in my life, but I'm going to start. My *Gemini brought this to me, & I <3 & trust my *Gemini. I actually like the taste too, so it's a weird thing never using it. Since the quarantine lockdown it's been suggested substituting avocado for sour cream as a dieting strategy/health advantage.? I wonder how that'd look & taste? Mashed avocado, horseradish, cayenne, lemon, chives, maybe pepper, maybe apple cider vinegar. Hopefully the store sells the root? Appreciate the presentation 🙂
I added garlic powder, onion powder, lemon pepper and a dash of vinaigrette – with a bit of olive oil mayo. Turned out really nicely! Eating it on my salmon patties now. 🙂
Chef John, have you ever had the horseradish sauce at House Of Prime Rib in San Francisco? It dissolves in your mouth. How do they do that? I’ve tried so many ways to emulate it. No cigar! It’s light, it literally dissolves. Help me, please!
That horseradish you used is NOT "pure grated horseradish." Here is the list of ingredients:
grated horseradish root water
white distilled vinegar
soybean oil
salt
artificial flavors
eggs
sugar
sodium metabisulfite
cellulose gum
xanthan gum
citric acid
sodium benzoate
corn syrup
mustard seed
lemon juice
calcium disodium EDTA
If you want pure grated horseradish you'll have to buy a fresh horseradish root, peel it, and then grate it yourself on a microplane grater.
A practical tip: horseradish gets its heat from the compound Isothiocyanate, which is also the compound in mustard seed and mustard greens which imparts a sensation of heat. Isothiocyanate is not present inside the cells of the horseradish root; it is created only when cell walls are obliterated and an enzyme which normally resides inside those cells is released to have a chemical reaction with another compound, and that creates Isothiocyanate. You can take a big bite of whole raw fresh horseradish root, chew it, and not sense much heat, but if you grate it first you will. What this means in practical terms is that the finer you grate horseradish, the more Isothiocyanate is synthesized, and the hotter the result. Therefore, always use a fine-toothed microplane grater, ginger grater, or sharkskin grater to grate your fresh horseradish root.
Also, Isothiocyanate has an incredibly short "active" life where it is "hot" on the palate, so if you're going to mix it with mayonnaise or whipped cream or both (fats reduce hotness), do so two hours before use and refrigerate until then. Don't expect it to last much longer.
The reason why bottled horseradish lasts as long as it does is all those ingredients in the list above, but especially vinegar, which is an organic solvent which readily takes Isothiocyanate into solution.
35 Comments
I like to add Worcestershire sauce to my horseradish. It adds a great flavor. I'm actually surprise chef John that you didn't add that in your recipe, but added lemon juice. I'll try the lemon juice next time.
How did I get here from redlettermedia. Guess Jay was on about horsey sauce again
Vintage food wishes! The best. But like a fine wine, Chef Jon has only got better with age.
Horseradish is not an instrument either
AWESOME – I'm going to go get the ingredients right now
What the heck Chef John… Would it kill you to grate an actual horse radish for this recipe?!! Weak sauce…
Did u just rly but that pre made horseradish crap in that? Dude.. those have vinegar in them no? Hm
the link above is to wrong page
I;m gratified that you use Beaver brand. I love that stuff.
Where is the fresh root ?
I ordered St. Elmo’s hot horseradish. I most definitely recommend using it. It is awesome!
No. Just no.
I thought you would use fresh horseradish 🙃. Still looking 😁. Thank you for the video anyway! Looks good if you're using prepared horseradish. Do you have a raw horseradish recipe? I'm trying to find things to use it in or for as I have a bunch! Blessings! 😇🙏
Check out the recipe: https://www.allrecipes.com/Recipe/222188/Homemade-Horseradish-Sauce/
Since I’ll followed your aging prime rib video this thanksgiving I definitely will be using this for my prime rib
Thanks for sharing. Amazing simple and delicious
We have found that using Greek yogurt makes the best sauce! Try it out
how'bout making it from fresh horseradish root..?
Nice Red Letter Media music at the beginning.
I've rarely used horseradish in my life, but I'm going to start. My *Gemini brought this to me, & I <3 & trust my *Gemini. I actually like the taste too, so it's a weird thing never using it. Since the quarantine lockdown it's been suggested substituting avocado for sour cream as a dieting strategy/health advantage.? I wonder how that'd look & taste? Mashed avocado, horseradish, cayenne, lemon, chives, maybe pepper, maybe apple cider vinegar. Hopefully the store sells the root?
Appreciate the presentation 🙂
I added garlic powder, onion powder, lemon pepper and a dash of vinaigrette – with a bit of olive oil mayo. Turned out really nicely! Eating it on my salmon patties now. 🙂
You never fail me sir!!
Is horseradish an instrument?
Chef John, have you ever had the horseradish sauce at House Of Prime Rib in San Francisco? It dissolves in your mouth. How do they do that? I’ve tried so many ways to emulate it. No cigar! It’s light, it literally dissolves. Help me, please!
How long would this hold in a mason jar?
That horseradish you used is NOT "pure grated horseradish." Here is the list of ingredients:
grated horseradish root
water
white distilled vinegar
soybean oil
salt
artificial flavors
eggs
sugar
sodium metabisulfite
cellulose gum
xanthan gum
citric acid
sodium benzoate
corn syrup
mustard seed
lemon juice
calcium disodium EDTA
If you want pure grated horseradish you'll have to buy a fresh horseradish root, peel it, and then grate it yourself on a microplane grater.
A practical tip: horseradish gets its heat from the compound Isothiocyanate, which is also the compound in mustard seed and mustard greens which imparts a sensation of heat. Isothiocyanate is not present inside the cells of the horseradish root; it is created only when cell walls are obliterated and an enzyme which normally resides inside those cells is released to have a chemical reaction with another compound, and that creates Isothiocyanate. You can take a big bite of whole raw fresh horseradish root, chew it, and not sense much heat, but if you grate it first you will. What this means in practical terms is that the finer you grate horseradish, the more Isothiocyanate is synthesized, and the hotter the result. Therefore, always use a fine-toothed microplane grater, ginger grater, or sharkskin grater to grate your fresh horseradish root.
Also, Isothiocyanate has an incredibly short "active" life where it is "hot" on the palate, so if you're going to mix it with mayonnaise or whipped cream or both (fats reduce hotness), do so two hours before use and refrigerate until then. Don't expect it to last much longer.
The reason why bottled horseradish lasts as long as it does is all those ingredients in the list above, but especially vinegar, which is an organic solvent which readily takes Isothiocyanate into solution.
I hope this helps.
Not horseradish… Horsey Sauce.
and then they got the Horsey sauce.
Great no messing around with food processors. 👍
How long can I keep the hot sauce in the fridge?
I like this on burgers 🍔 and as a dip for pizza 🍕
Evey Thanksgiving for the last 3 years I make this. With the same ingredients. Thank you !!!!
Thank you chef John
Could you show à cottage cheese recipe as your Mozza or ricotta please
Horseradish sauce goes great with prime-rib most probably because it aides in digestion.
So good….
😎