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INGREDIENTS : (1 Cup=250ML)
Boiled Potato (Use Starchy Potato ) : 1 large (175g Approx)
water – 2 tbsp
Rice Flour – 1 Cup
Corn Starch – 1/2 Cup
Salt – 1 tsp (or as per taste)
oil for frying
(Salt & citric acid) for seasoning chips
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Video Chapter
0:03 Intro
0:29 Mash boiled potato
0:42 Making Potato Paste
1:26 Making dough for chips
2:28 rolling & cutting chips
3:59 deep fry homemade pringles chips
5:15 seasoning chips
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Music DaySpring Fireflies: https://www.youtube.com/watch?v=eoplw2Cc3xc
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20 Comments
Hello Friends, Hope you like this video 😊
You can also try this recipe 👉 Baked, Not fried Potato Biscuit/Chips Recipe | Super Easy Super Crispy Chips 👇 https://youtu.be/9gTD-cv-Vco
Any reason for citric acid addition to salt?
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You can't really call them potato chips because there's more flour in there than potato
Cetric acide it's necessary???
You do know Pringles isn't all potato. Fake potato chips
Why does it look like golgappa panipuri
Not sure what Pringles you eat… But there is no fork marks (holes), nor that thick when it comes to pringles. They are meant to be "stackable" not inflated mumbo jumbo.
Excellent 👍💯
Didi eda to Papri hoiya gese!! 🥺🥺
I liked them dear by BENZ
Yummy banget kak ❤❤❤
Please can you help with a recipe like this for avocado chips which can turn out like pringles 🙏🙏🙏
Paupérrimo
Can we bake this in oven instead of deep fry…..?? By the way that's my favorite snack ever, thanks for the recipe.🥹🤗☺️
احسن قناة حقيقية
how about using that potato dough for pizza?
B
Please help me when i fry it it started to blow like puri what should i do
Superb 😋