These braised Chicken Feet are cooked long and slow in a rich sauce – so tender and flavorful! This healthy recipe rivals what you would find in the best Chinese Dim Sum restaurant. You can also eat them as an appetizer or snack. The best part? No deep-frying is required!
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FULL RECIPE ➜ https://izzycooking.com/chicken-feet/
0:00 Show what Chicken Feet looks like.
0:04 Chop the nails off the claws using a sharp knife and rinse the feet thoroughly.
0:09 Add chicken feet to a skillet or wok, then add cold water to cover the chicken feet.
0:18 Bring to boil and cook for 10 minutes, then drain the water.
0:24 Place the skillet over medium-high heat, and add vegetable oil, garlic, ginger, chicken feet, dark soy sauce, oyster sauce, sugar, beer, and bring to a boil.
0:47 Cover with a lid and simmer for 25-30 minutes.
0:50 Remove the lid, and turn the heat to high. Stir fry until the sauce has thickened.
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Here is the detailed recipe: https://izzycooking.com/chicken-feet/