Past down through generations, the best holiday treat you’ve probably never tasted before! We make this every year and at times during the year. It has it’s own unique flavor after cooking in the gravy (yes, we say gravy, not sauce!) Make about 3 pounds of this delight and every one is gone by end of holiday dinner! And it’s one of the seven fished for us. And it’s fun making it from scratch! Please comment on your favorite or variation! And definitely ENJOY!
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And check out my How to Make REAL Philly Cheesesteaks!
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