Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/32lFgK7
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FoodNetwork
Lemon-Garlic Shrimp and Grits | Food Network
4 Comments
Can you ever have too much garlic?
“Too much garlic! Garlic everywhere,” “It makes me want to cry,”
Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too – and don’t even think of ever combining the two in a single dish.
You are absolutely never allowed to add cheese to a seafood
Im no professional when it comes to cooking. However, I tried to make this dish and I honestly loved it. Simple to do and quick to serve. I added baked lemon pepper asparagus as a side. Thank you for the recepie. 👍
This isn't the right way. You need butter, half and half, cheese. This is a southern dish. Its suppose to be unhealthy 🤣🤣