Ingredients for Kibbeh Al-Niya:
3 cups fine bulgur (600 grams)
1 cup walnuts (200 grams)
2 red peppers
1 sharp green pepper
1 tomato
2 dried onions
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon cumin seeds
2 tablespoons lemon juice
4 tablespoons olive oil
Lettuce leaves for garnish
Immerse yourself in the wonderful world of Middle Eastern cuisine with our amazing Kibbeh Nia recipe! This dish is a masterpiece made with fine bulgur, crunchy walnuts, vibrant red and green peppers, juicy tomatoes, and a harmonious blend of spices including salt, red pepper, and cumin.
To prepare this delicious meal, simply put all the ingredients in a blender for a symphony of flavours. Mix until smooth, then transfer the mixture to your hands for an exhilarating kneading session that ensures the perfect texture. 🌪️
But the magic doesn’t stop there! Shape the mixture into delightful balls of dough by hand, creating bite-sized bursts of flavor. To elevate the presentation, arrange crisp lettuce leaves on a serving plate, creating a vibrant bed for the star of the show – the Naya kibbeh. Place the kibbeh seeds on top, sprinkle with crunchy walnuts, and garnish with lemon slices. 🥬🍋
Finish with a drizzle of fine olive oil for a touch of Mediterranean richness. With its irresistible combination of textures and array of flavors, this Kibbeh Niya recipe is sure to be a crowd pleaser at any gathering. Perfect for impressing guests or enjoying a delicious family meal, this dish is a celebration of taste that will leave everyone craving for more. Try it now and start a cooking journey like no other! 🌍✨
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