The recipe link- in my bookmarks as “miso-ginger marinated salmon” has been replaced with a recipe that has no ginger in it. I recall it having green onion, sesame oil and ginger in the glaze originally.
I could probably recreate it, but it would be perfect if anyone happened to print this thing at some point. Wayback machine only goes back to 2021, by which point it had already been replaced.
I’ve no idea why serious eats is replacing tried and true recipes with imposters… this sucks
by soheyitsmee
4 Comments
I don’t have it, but I checked the Food Lab, as some of the older versions of things are preserved there and I thought I had seen it, but no dice.
Not sure what happened, but it doesn’t seem to have called for ginger in [the past](https://web.archive.org/web/20210524013541/https://www.seriouseats.com/miso-glazed-salmon-in-the-toaster-oven-recipe).
Try pulling it up on The Wayback Machine from a date you remember using it
I wonder if they have a licensing agreement with recipe writers about the length of time SE “owns” the recipe.
Anyway I googled based on the ingredients and [this](https://www.foodnetwork.com/recipes/bobby-flay/miso-ginger-marinated-grilled-salmon-recipe-1943712?ic1=amp_reviews#reviewsTop) sounds like the kind of thing you meant so I was wondering if you had the wrong website but coming back and re-reading, I can’t explain the URL being replaced so. Anyway here’s another recipe.