Print this recipe here: https://www.dimitrasdishes.com/feta-saganaki-phyllo-rolls/

Ingredients
4 sheets of phyllo
11-12oz (350g) feta cheese
oil for frying
For the Garnish:

Greek Honey
Sesame seeds
Sumac
Instructions
Pat the feta dry and cut into 6-7 sticks.

Cut each phyllo sheet in half, lengthwise.

Place the feta on the bottom and roll it up a few times. Fold the sides in and roll up.

Fold the top edges of the phyllo into an envelope (see video) and brush with water to seal.

Set the rolls on the side covered with a towel.

Heat a frying pan over medium heat and add light olive oil. heat the oil to 360 °F.

Fry the feta rolls 3-4 minutes total until golden all around.

Transfer to a plate lined with paper towels to absorb the excess oil.

Serve drizzled with honey and topped with sumac and sesame seeds.

Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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25 Comments

  1. Had the square version in Nauplion with unsweetened Greek coffee every morning,got to try your version at home 😋

  2. TY sweet Dimitroula mou! I am gonna make these so I can finish up the phyllo I have in my freezer… Here's recipe suggestion for you and it's made with shredded pastry called kunefe. Not now! Later!

  3. Hello my friend Dimitra they turned out so yummy. Thank you for sharing your delicious recipe. Enjoy your family and God bless.🙏😋💕🌏

  4. Good morning Dimitra. Did you use sheep’s milk feta or cow’s milk feta? I can’t wait to try this. Thanks!!

  5. Those look fabulous. So delicious! I loved your description of them, too: "Heaven on a plate!" 🙂

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