How do you like the spider? I’ve been thinking of buying one but keeping Temps on the kittle for me has been pretty easy… I’ve done 12hr cooks on snake method.
Quimbytravels
How long did it take at 250 ? Your roast a 2 bone?
thekingofsecrets
Love the spider temp controller!
nervousfella7980
Looks awesome! I’m doing one myself on my kettle on Christmas day. I’m hopeful it will be as good as yours looks! May I ask what you rubbed/prepped it with?
SeasonedBySmoke
I also have a venom with a slow n sear xl on a 26″. Do you prefer lump or briquettes, or have you noticed a difference?
6 Comments
How do you like the spider? I’ve been thinking of buying one but keeping Temps on the kittle for me has been pretty easy… I’ve done 12hr cooks on snake method.
How long did it take at 250 ? Your roast a 2 bone?
Love the spider temp controller!
Looks awesome! I’m doing one myself on my kettle on Christmas day. I’m hopeful it will be as good as yours looks! May I ask what you rubbed/prepped it with?
I also have a venom with a slow n sear xl on a 26″. Do you prefer lump or briquettes, or have you noticed a difference?
Did you also sear with the kettle?
And awesome job on the doneness! Looks beautiful!
Great pic of the slice!