We tried Craft Omakase tonight and I want to give them a shoutout! The restaurant opened two weeks ago, the chefs used to work at Uchiko. I would give them 4.75/5 stars.
Our favorites are the Madai, Kurodai, Muki Hotate (it is the best scallops we ever had), Bluefin Chu Toro, and Masaba… it was hard to choose one favorite 😅
The two items that missed the mark for us are the A5 Wagyu and the crudo. We just had better wagyu before that literally melted in your mouth. As for the crudo, it was a little fishy.
I love that everything was included in the price and they didn’t offer extra pieces at the end for extra $$$, it also was very filling at 22 pieces 😋🤤
They really nailed it with execution, quality, and service even at 2 weeks old.
by Hungry-Repeat-3758
5 Comments
🤤
How much was it total?
Looks great!
How much was it?
how long was the experience? my gripe with tsuke edomae is that it just felt too long.
I didn’t feel that way for toshokan — even with the chef busting out his guitar and playing taylor swift
The “upsell on extra pieces at the end” thing is the worst. Have specific options throughout (e.g. swap in nicer uni) if you want to have supplements, but don’t make the end of my meal weird. Glad to hear they don’t do it here.
For all my gripes about us not needing more omakases in Austin, this one sounds decent compared to some of the others. And the food looks good. Not too many weird garnishes on the fish.