The weather is getting colder and it’s the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
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37 Comments
Happy holidays sweety ❤
Wow that wasn’t bad and wasn’t as hard as I thought
Sweet husband ❤
Yes yea I use bread too !!!!! Me too this bread is perfect !!!!! Crusty bread or French bread
Font?
Perfection! Looks so delicious. I cant wait to make my stew. Thank you.
Tu comida sebe muy rica y mañana laboy hacer gracias ❤❤
That looks so so Delicious!!! Thank you for sharing your recipe with us!!! I will definitely be making this!!! Happy Holidays!!! God Bless Us All!!!
Great stew I'm starving now 😂😂😂 I brown my potatoes and carrots at the end before I put in stew. It's yum yum
that fond burned
I really love you and your recipes ❤😊😊😊😊
Yum!🤤
Try serving that with traditional English dumplings, cooked on top of the stew for the last 25 minutes.
I absolutely have to put parsnips in my beef stew and any other veggies I have hanging around in the fridge. Love your videos.
Delicious looking stew , but can I skip the wine if possible?
Nine seconds in, and YUMM-O! (It's the screenshot.)
I like the flour being added after browning, it takes less oil it seems. Looks good!
GIBS ME DAT!
That’s an amazing recipe. Definitely need to make that.
Your channel is so rare and unique can’t wait to see what’s next
Amazing food but respectfully, I disagree the weather is not cold in Houston. 50 to 70 degrees is not cold weather
She's awesome 👌 ❤
That looks wonderful! Thank you for sharing this recipe!
very nice, looks very tasty
Looks good
That looks amazing.🥰
Omg soo good.❤
Just the way I'd make it. Merry Christmas to you and yours.
Looks delicious. 👌
don’t/can’t keep alcohol in the house, so what’s a substitute for dry red wine?
Looks good 👍
YUMMMMM ! !
That looks very good.
Yum yum 😋
Oh my that looks delicious ❤
That looks divine 🤤
I don't see what your putting in it as your going it