My dad got a Vertuo machine and he feels that no matter what he makes with the machine (whether it’s coffee or espresso) there’s always too much foam maybe even more foam then coffee. He also claims that this wasn’t always the case. He’s tried cleaning or scaling the machine and nothing changed.
I did a little research the other day and I think that’s just how this machine works. The only solutions I saw were buy a different machine or stir the coffee until the foam is gone. I could stir night and day and the foam would still be there so I just wanted to see if that really was the case.
by therealjameswood