Kenji’s fullproof pan pizza dough with his NY style pizza sauce.

Brined & Par cooked the mushrooms pre bake to create season & crisp the mushroom pieces

by Alarming-Ad9266

3 Comments

  1. frauleinsteve

    That looks insanely good. Pepperoni and mushroom is my jam….

  2. My favorite topping combo and pizza looks amazing!

    Can you give me a few pointers on your brine & par method? I think your mushrooms look perfect and so delicious!

  3. Chaps_and_salsa

    Add some jalapeño and that would be a little slice of heaven for me. Great looking pie.

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