Hey y’all, I am going to make this brisket for Christmas Eve dinner. I do not have a gas stove, but I do have a roasting pan. He recommends putting your roasting pan across two burners to brown the brisket, and then veggies and make your braising sauce with the fond. My stove is a glass top, can I use the recommended method with a glass top? If not, could I just use my 15inch Lodge cast iron instead for the whole process (browning, deglazing and braising)?
https://www.seriouseats.com/jewish-braised-brisket-recipe
by No-Coast938
2 Comments
I would say either should work. If it fits in the cast iron just use that!
How large a brisket are you doing?
You could also use the skillet to brown the meat, veggies, and deglaze the skillet and then pour everything into the roasting pan, then cover it and braise. I wouldn’t do that long of a braise in cast iron with the acidic liquid. You run a risk of leeching metal flavors.