I learned this secret in a restaurant! Juicy chicken in just a few minutes
Ingredients:
oil: 20 ml (0.7 fl oz)
butter: 25 g (0.9 oz)
garlic: 20 g (0.7 oz)
an entire chicken: 1 pc
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
red onion: 2 pc
OVER MEDIUM FIRE: 1 H
herbs of Provence: 5 g (0.2 oz)
balsamic sauce: 5 g (0.2 oz)
Sauce:
parsley: 10 g (0.4 oz)
soy sauce: 40 ml (1.4 fl oz)
mustard: 20 g (0.7 oz)
tomato paste: 25 g (0.9 oz)
honey: 30 g (1.1 oz)
salt: 8 g (0.3 oz)
sweet paprika: 6 g (0.2 oz)
“Follow us on:
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/”
49 Comments
Bon A Patitt 😋😋
Was that chicken even cleaned?
Cooking time on these videos are almost never right.
When I see the amount of butter to be used, forget it.
😘😋💯👌❤👏🇮🇷
Don't like mustard paste 😊
Alminium damage brain and food can nit rab in alminium
She seriously needs a knife skills class…sheesh…every time she cut something I was sure she was going to cut herself!
FEW MINUTES 😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣
too much work.
i did not see you wash the chicken
Save the time the mess and the headache and go get one at Costco for $4.99.
Ouch you didn't clean the chicken.
Alüminyum lle pişirilen her yemek zehir yemek demektir.
🔥 Delicious poisen with aluminium cook!
Correct me if I'm wrong, but to spatchcock a chicken, don't you remove the backbone and then press down on the reverse side, i.e., the breast to flatten the chicken.
Mouthwatering
Gon esa paciencia que tiene para cocinar ya me dio pereza
❤❤
I tried, testy and easy to make, thanks for sharing.
🎉🎉🎉 Merry Christmas 🎁 hi , just found your video and I like your cooking syle
Looks raw
The video is only 8 minutes, so we are learning the secret of this one hour recipe in just a “few minutes” 😅
Brasil
Пюре ужасное, курица долго готовится.
magnificent
σε λιγα μονο λεπτα; αυτό θελει μιση μερα
I hate these lying, just for phote type of recipes from russia, east european countries! If you ain't know, most of em are fake recipes FYI! Make sure you 👎em so they don't get recommended
Chicken in just a few hours. 😂😂
Захрапела, простите! Во медляк!
Картофель не блендерят-разбивается крахмал и получается бяка, бяка. Непрофессианально
The way you hold the ingredients while cutting is so scary…😅
С хвостика надо вырезать семенники, иначе вы получите курицу со специфичным вкусом.
❤❤❤❤❤❤
I love all of your recipes. Thank you for posting
Dinner tonight! Thank you!!!! 🤌
Merry Season to you! Thank you for this lovely video, we look forward to making. May I ask, where you purchased your immersion blender, please? Thank you again🌹🎄💫
Still trying to work out the secret?
That will probably be my Xmas chicken, thank you. 😁👍
Juicy chicken in just a few minutes…2 hours later 😒
So did she mix the onions in with the Madi potatoes and used as a dipping sauce for
tin foil is bad for you
In Restaurants gibt niemand seine Rezepte an Besucher weiter.👎😁
🐓🐔🐓🐔🐓🐔🐓🐔🐓🐔🦃🦃🦃🦃🐓
How long was the cook time. Thanks for sharing
Наверняка, получается вкусно. Но что ж Вы не удаляете сальные железы на жопке? Это под кожей два овальных образования😅это ведь не съедобно и не вкусно.
Бред какой-то!
Повар вышел из кухни и под запись дал это длинный рецепт, со слов это запомнить невозможно.
А что за варварство с картошкой, что только не намесили в нее и после погружного блендера она становится слизкой и невкусной, лучше всего ее просто потолочь.
Не понравилось, повару из ресторана 2 за рецепт.
Больше у него ничего не спрашивайте, свои секреты он не выдает направо и налево.
Впрочем, скорее всего, это Ваши фантазии не совсем удачные!
쿠킹호일을과열시키면. 엄청해로운
물질이나옴. 사람죽이는. 프로
Canabilism would you do this to a dog