Dabizas Greek Feta Cheese Review | Sold At ALDI Supermarkets UK

We continue our review of the Greek Feta cheeses you can find in UK supermarkets. In this video we review the Dabizas Greek Feta Cheese which you can find in ALDI supermarkets. It is a Protected Designation of Origin (PDO) product, which is a type of geographical indication aimed at preserving the designations of origin of food-related products.

We are reviewing only Greek Feta cheese and not any ‘Greek style’ or ‘Greek salad’ cheeses, as they are not authentic Feta cheeses and that’s why they are not allowed to use the word Feta in their packaging.

INGREDIENTS
Pausterised sheep’s milk
Pausterised goat’s milk
Salt
Rennet
Lactic acid culture

NUTRITION INFORMATION (per 100g)
Energy (Kcal) 281
Fat 24g (of which saturates 16g)
Carbohydrates 0.5g (of which sugars less than 0.5g)
Fibre less than 0.5g
Protein 16g
Salt 2.2g

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Dabizas Greek Feta Cheese produced by Ilias Dabizas and Sons: https://dabizas.gr/en/

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Hello everybody and welcome to the Greekosophy  channel once again. And look what we’ve got   for you. Apologies for the noises around but  we are currently cooking in our kitchen, so   there’s going to be some noises from the  fryer and the oven. But that’s okay. We’re  

Going to add this Greek Feta that we found, in  our salad. And it’s a Feta we found in Aldi,   Aldi supermarkets. We’ve never seen that  before, so we’re going to try it. It comes   obviously from Greece, from a company called  Dabizas. For the Newcastle fans out there, I’m  

Not sure if it’s Nikos Dabizas that owns the  company. We’ll find out and let you know.    It’s from the north of Greece, in the Halkidiki  region. I’m trying to pronounce it in   English but I’m Greek, so Halkidiki is the correct  pronunciation. It’s quite hard. So let’s see what  

It is about. Let’s open it and see what it  is like. A beautiful looking Feta. By the way, I   enjoy the covering here, very funny, with a  goat here. Also, it’s made with sheep’s and goat’s milk.

Quite hard, which I like in a Feta  cheese. Good lump. So let’s see what it is like. It doesn’t overpower you with saltiness, so I   think for the UK market it  has the right balance of salt. But you have a… is very… it’s  very full on your mouth, you know,

You get a lot of cheese in your mouth But it doesn’t have a lot of flavour that I would like when I eat Greek Feta on its own.    It will be okay in your salads  but I’m not really overly impressed with it.

I cannot say really that much about it  because I don’t get any other flavours.   Right balance of salt but that’s it. I wouldn’t  say that it’s really bad but if I was to eat it  

With just bread I’d rather have some other Feta.  My marks out of 10, because the food is almost ready. I would give it about 5 to 5.5.   I don’t… I wouldn’t stretch it to 6.    So, looks good on the outside, unfortunately not  so good in the tasting test.   

Anyway, I’m hungry, we have food. We’re going to be  uploading some recipe videos soon and obviously we   still have the videos from our holidays to the  island of Tinos and Syros from the summer that   we’re still preparing and we’re going to show  you. But in the meantime, thank you very much  

For walking… for watching this very quick review  video. Some other videos will appear around your   screens in a minute, so please while I’m having  dinner watch these videos and I’ll see you soon.