Boar’s Head Tavern ham, Genoa salami and mortadella, with provolone cheese, Giardiniera, mayo and a bit of black pepper on a bakery sub roll. It was totally rad.., one of the best sandwiches I’ve ever made!

by WestboundPachyderm

3 Comments

  1. ComaBlue

    Looks great. Should’ve toasted it to take it to the next level.

  2. Disastrous-Ad-1017

    That looks amazing! A very well balanced sandwich…

  3. EightBitsShort

    What great looking sandwich! Next time don’t forget to take a picture of the cross section

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