How to Cook CAJUN FRIED SHRIMP

RECIPE
*Marinate: (1 Hour)
2 Lbs Shrimps
1/2 Cup – Louisiana Hot Sauce
1/2 Tbsp Old Bay Seasoning
2 Eggs

*Coating Flour:
3 Cups – CornStarch

*Cajun Seasoning:
1 Tbsp Old Bay Seasoning
1 Tbsp Smoked Parika
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Dry Oregano
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Thyme
1 Tsp Cayenne Pepper
1/2 Tbsp Brown Sugar

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Food of life’s such a beautiful thing don’t you think all right here we go guys two pounds of jumbo shrimp here devein clean wash and peel all i got is half a cup of that good old authentic louisiana hot sauce probably the best hot sauce ever i don’t know it’s between this

And mrs grace i’d say so if you guys haven’t tried mrs grace hot sauce oh man that’s good too so half a cup of this going in sleep we got some obey let’s go half a tablespoon okay i’m excited let this marinade for about i don’t say an hour

Minimum all right what i lied let’s not marinate this let’s just go on with this okay two cracked eggs going in i hate cracking eggs no shells please okay i’m excited what’s that in very well let that soak in i’m waiting for our oil to heat up

Canola oil here heating on a high heat for about 20 minutes after 20 minutes you stick a rubber chops like not rubber chops like i would in chops again once you see big beautiful bubbles or little big beautiful bubbles in there ready our beautiful marinated shrimp with that egg toss it

Packing it pack it in very well make sure you pack it punch it in actually but don’t punch it too hard all right lightly punch it give it to uh give it a one two combo all right oh did i tell you this is cornstarch i

Might have forgot to tell you guys this cornstarch if i did tell you already skip this step this is premium cone stocks right here just regular quartz starch let’s try to add a little fanciness to it you know what i say charge a little extra let’s just put the word premium on it

Premium stuff you know what i’m saying organic shrimp twenty dollars more organic free range trim thirty dollars more now that’s why it happens okay into the pool i don’t care if you can swim I just have to get it cooking top of this two to three minutes very fast guys all right stay with me guys you can hate wine cry complain throw hissy fist say this say that kick and scream call me names but when it comes down to my

Fry trip game you better respect my fried shrimp game look at that this is not the most beautiful fried shrimp you guys ever popped guys eyes upon hey it’s beautiful here let me turn off this light so you guys see in another beautiful way look at that Second batch of shrimp cooks we’re gonna make our cajun seasoning top so a tablespoon of obey tablespoon of smoked paprika we got a teaspoon salt teaspoon black pepper we got dry oregano teaspoon onion powder you guys see it next teaspoon of garlic powder and we got a teaspoon of grass okay oh forgot

The premium quality cayenne pepper from vietnam shipped from vietnam and it’s organic and it’s um it’s free range too Now it’s more expensive see how see how see how strong that cayenne pepper is maybe choke on my own air this is optional if you guys want to sweeten it up a bit i got half a tablespoon of brown sugar okay if you guys want to sweeten it up a bit

Shrimps into a boat Homemade seasoning right on top It’s up to you oh man look at that let’s go take a box order 45 order 45 your fried cajun shrimp is up look at that isn’t that beautiful order 45 you’re up all right let’s do this guys cajun fry shrimp but on this when you bite into my fry shrimp guys

Just enjoy it right it’s good soup off of this i make crack once again oh man with these shells you can eat them just because it’s fried it’s like a fried shrimp chip for some reason i should have made some size to go with this

Like mac and cheese next time i make mac and cheese and throw these shrimps on top oh man another one click that let’s get it let’s hmm i’ll say just because these shrimps are a little bigger make sure you chew it down right you don’t chew down these um

Shell or shrimp shell i don’t know you might choke on your eyes i should have made a sauce that go with this like a mayonnaise base All right i’m making a sauce it’s good as it is already but i feel like it needs some sauce so cajun seasoning in okay we’re gonna do a big dollop mayonnaise now let’s do two dollops next we got ketchup let’s go tablespoon of this lastly a few shots of louise in the hot

Sauce if you guys have horseradish i feel like horseradish would be really good with but this will do all right a beautiful cajun shrimp sauce to go with our cajun fried shrimp all right here we go order 45 we got it ready so these by itself oh oh i almost dropped

The whole thing uh these by itself very delicious already accompanied by this beautiful sauce right here guys by the way a little too much sauce bite on this okay it’s got it nice soup pop this definitely i feel like some horseradish in this would have been really nice mmm

I feel like i need some horseradish i’m gonna go out and buy some horseradish eat it on its own or dip it in the sauce um what who wants the rest of this i live at