Gordon Ramsay SCHOOLS me on Burgers!

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Burgers are amazing and today chef @gordonramsay schools me on how to make an amazing burger on a gas grill. I don’t usually cook on gas grills but I am always ready to learn something new and today is no different.

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#cooking #burger #recipe

On today’s video we are reacting to the most popular Chef in the world Gordon Ramsey now there is one thing that I love almost as much as Stakes that would be Burgers I cannot wait to see what he does with his with all that being said enough talking let’s begin right uh

Welcome home going to show you how to make the most amazing burger and for me the secret of burger is in the blend so we got Chuck we’ve got the most amazing ground beef a little bit of brisket I am in 100% agreement of that if you make

Your own land for your Burgers it’s going to be so much better everybody instead of buying it directly from the grocery store now obviously for convenience you can go ahead and purchase it from it but if you want to have the best possible Burger making your own blend and grinding everything

Yourself you have full control of everything and most important it will allow you to eat that burger medium rare because if you buy it from the grocery store you have no idea where it comes from and you want to cook it Well Done try and get this done the day before you

Get this done the day before set them in the fridge so they stay nice and firm that way they don’t fall apart on the grill that’s a great tip making them a day before that way they’re nice and firm and they don’t completely fall apart Gordon has a Master Chef named

Elliot and he has a very unique technique which is putting ice inside of a burger and I’ll tell you one thing when you do that it becomes So Soft the burger barely keeps it together so putting on the refrigerator first keeping a nice and compact great tip

Grill piping hot a little touch oil on the burger to start off with this is a beautiful grape seed oil make sure it’s seasoned also roll the seasoning around the edge of the burger now I want you to notice one thing that he just said you

Want the grill piping hot 99% of people make a huge mistake whenever they’re cooking on a gas grill and this is the reason why they turn on every single burner to put the grill super hot when you do that you have no control of the grill and this is the biggest mistake

Never have one zone which is a Hot Zone and nothing else you must always cook it with two zones you have one that is extremely hot and one that is your safety net never turn on every single burner on heart once you put Burger on

The grill the secret is to move it as less as possible the more you move it the more chance you’ve got a break in the burger that is such a great tip he’s absolutely right don’t want to move it immediately right away because the burger will completely fall apart and

Yes you want to start with a part of the grill so that you can get that sear nice and quick alongside my burger I’m going to be toasting the Buns why do we toast the Buns we toast the bun because there’s nothing worse than the Soggy bun

How many times you had a burger and the bun is wet oh he’s so right that’s so nasty everybody you want a nice nice bun that it’s crispy on the top and I highly recommend using a little bit of butter to toast it toast your buns very important quick in toast those

Buns what goes well with a burger great great cheese tomato lettuce a little bit of mustard mayonnaise and then these Beauties here grilled onions peel the onion slice them Dam that’s a thick onion lightly season them salt pepper wow I love how he Seasons everything I’ve never seasoned my onions everybody

I’m a firm believer in toasting both sides of my butn top and bottom you got a little bit of flare ups over there everybody flareups is actually okay a lot of people think that it’s not okay it produces an incredible flavor what that is is just BAS basically fat going

Down to the bottom on the heat source and creating flames and flavor perfume and deliciousness it is fantastic for a steak and also incredible on a burger now look at that bun beautiful turn these B Beauties over wow that looks amazing Chef Gordon that looks incredible I’m just going to say that right

Now a busy Grill is a delicious Grill I agree 100% a busy Grill is a delicious Grill you don’t cook the burger and then set it up for dressing you get set up first so while the Burger’s cooking you get everything done first it’s a really important tip why it

Stops the burger going cold and also you want to eat it when it’s piping hot 100% agree have all your Miss and plus done either before or as it’s happening everybody now at my burger restaurant in Las Vegas we based the burgers with devire butter dadd is an amazing tip I

Do that as well everybody basting your patties with thyme butter and garlic is absolutely delicious it literally reminds you of eating a steak when you’re tasting the burger it’s incredible today we’re just going to lightly brush a bit of butter onto the burgers with that flame underneath it

Sort of caramelized the butter yes he said it most people don’t say that what that happens is whenever you’re basting what you want is the caramelization of the butter you want the milk solids to stick to the Burger it just produces an incredible flavor that’s what you want

Now want to become even more oh my God that looks so good make a red wine butter a Chipotle butter this is the basic amazing recipe for great burger that is looking amazing but before moving forward let’s go ahead and talk about today’s sponsor air up with the holidays right around the

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For sponsoring this video but now back to the burgers look at the color of those Burgers notice how there’s no shrinkage there because we got the right amount of fat in there I did not know that everybody because if you have the right amount of fat it doesn’t shrink I

Don’t think that’s actually true because I cook a lot of burgers and a lot of times I use it to be smashed though and then it kind of shrinks but that’s an interesting take I did not know that I just learned something new now before they come off the

Grill lightly season them on the grill look he seasoned those Burgers twice I love that if you want to have a nice incredible steak and a nice incredible Burger season them properly everybody most people lose this step and it’s so crucial for something tasty 30 seconds

For those Burgers come off and I’ll put my nice beautiful Rich cheddar cheese on top cheddar cheese nice let’s go there Cheese on on on remember we season underneath that so the flavor inside is going to be incredible first off a little touch of mayonnaise this ingredient is actual

Controversial do you enjoy mayo or no everybody put it in the comments down below because I love Mayo from there take your lettuce and just lightly snap the lettuce break that in half and sort of manipulate the lettuce where it sits literally on your bun that way it’s not going to get

Soggy I agree from there a nice slice of tomato he seasoned everything he’s not going to season the vegetables I’m surprised salt and pepper on that tomato lightly season it beautifully done and look here’s where it goes up a level look at that cheese that come on seriously beautiful

On she goes how do we elevate it even more how do we take that to another level level look at these come on seriously I mean freshly grilled onions oh to absolutely die for oh can you take a look at these little crispy onions edges a little Char oh my God I

Will eat the crap out of that that looks amazing wow I’m very impressed be generous with those onions there I’m not a big fan of raw onion on the burgers yes me neither I don’t like the taste of just straight up raw onions

If I do need to use it like in tacos or anything like that I even give a light rinse everybody to take out that onion bitterness look at this slice slice slice slice slice let’s see down is it raw in the middle is it raw manage a

Come on Chef take half of one and then look perfectly cooked I mean I have nothing bad to say except one thing stop roasting me Chef Gordon Ramsey why do you keep roasting me every time I have so much respect for you but I would love

To cook you a peanut butter steak or maybe a Nutella steak or the one that you love the most mac and cheese steak that one was really delicious remember what you said look at that looks like my Grandad slipper I learned a lot from this video I hope you guys enjoyed it if

You did hit that thumbs up if you’re not a subscriber be sure to subscribe and we’ll see you guys on the next one take care everybody bye-bye