A #26 (the Pisillo: prosciutto, porchetta, mozzarella, sweet peppers and arugula / balsamic) with sopresetta, smoked mozzarella,
hot peppers, and sun dried tomatoes

by Mycotoxicjoy

6 Comments

  1. tshneier

    Just went there for the first time a few days ago, pretty great.

  2. DonkeymanPicklebutt

    This looks and sounds fantastic! What does a nice sandwich like this cost?

  3. DonkeymanPicklebutt

    I am good with that! For me that wouldn’t be an everyday lunch, but for a special treat to have “the best” I think that price is ok. I’m curious how it would be the next day coke out of the fridge!?

  4. Tchukachinchina

    You’re killing me OP. I sat around Penn Station for two hours today debating what to get for lunch before going to Chirp for the 3rd time this week.

    This’ll definitely be on the menu next week.

  5. P1_Synvictus

    That looks amazing. Prosciutto is probably my favorite of the dried meats.

    I kinda loathe Sun Dried tomatoes, though. Don’t think that would stop me for ordering this exactly as you had it here.

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