Authentic famous Moroccan beef & prune tagine: Step-by-step guide

Step-by-step recipe of Moroccan beef & prune tagine

Prun Tajin is a luxury uh dish in Morocco we prepare it when we have big receptions wedding Etc and we prepare it with a lot of passion and love and delicately now after 37 uh minutes I opened the pan the meat is not yet done uh why because I am going to

Caramelize uh the prune the prune I put the prune in a sauce pan and also the apricot in sauce pan I they should first cook or become soft um I in this sauce I will take take two little or three of this sauce because for the prune I add two

Lles 1 teaspoon of cinnamon uh 2 teaspoon of sugar 2 tpoon of orange blossom I add one piece of butter I leave it on the on a medium heat or low heat sorry till all the sauce evaporate it should caramelize and at the same time time I

Want it to infuse with the sauce and with the ingredient and added now it this it will be sweet after 10 minutes I add the same ingredients I added to the prune 1 tblspoon of cinnamon 2 tblspoon of sugar 30 ml of uh orange blossom water a piece of

Butter I Whisk on to caramelize it add another tablespoon of sugar here you whisk from time to time see now the prune is cook like in a caramel is caramelizing I add 1 tblspoon of honey and I stop the heat now uh I have um

Almond I give you a tip uh about how to fry well and to get crunchy almond never uh fry your almonds in a warm uh oil all always pour cold uh oil on the Almond you can um you can roast them in the in the oven

But uh the result when you fry the almonds for this dish is impeccable very good so I added um uh cold oil on my almonds now I will fry them on a very low heat because I want it to be crunchy to cook from inside and outside whereas

When you put warm um oil it fries only from the in the the outside the aprico start to caramelize I want all the sauce to evaporate and you see it is caramelizing in the sugar cinnamon if like the FR I add 1 tblspoon of honey I close the

Heat from time to time you whisk like so so that the almond fry evenly as soon as the Almond almond has this golden color it means it is done already it should not be a brown very Brown just this golden color now I add uh half teaspoon of SM Moroccan SM

Or salted butter uh Moroccan SM is not like the Middle Eastern SM which is clarified butter Moroccan SM is prepared we add salt to the to the raw butter and we add an infusion of oregano and water uh maybe in the future I will make a

Video on how to prepare Moroccan SM meat is soft it took 1 hour 15 minutes for the meat to cook and for the sauce to become thick now I add the aprico the prune and the aprico I put them with their syrup this is what makes this balance between uh um between salty

And sweet I decorate the prune with some um Sesame roasted sesame the fried almond like so today we prepared uh L as we say in Morocco or beef with prune and apricot and the Almond I invite you to share the dish with on the video with your friend with loved

One uh so that they learn about Moroccan kitchen I hope that you like today’s video B B