[https://www.seriouseats.com/pork-pie-british-savory-pie-how-to-make-recipe](https://www.seriouseats.com/pork-pie-british-savory-pie-how-to-make-recipe)
Hey all,
So, we’ve made this pork pie for Christmas a few times in the past, family wants to mix things up and asked if we could do something with beef instead. I’ve looked for a good beef pie recipe but they all seem to rely on stew. Any one out there have experience subbing, say, some chopped up chuck roast for the pork in a pork pie? Or have suggestions for a solid steak pie that has the same wow factor as the pork pie?
by tnofuentes
1 Comment
You can absolutely do it. I’ve made April Bloomfield’s steak and blue cheese pie (way too salty). Cathy Barrow has a book called Pie Squared with some beef recipes. Maybe look at them to adapt to the Seriouseats recipe.