Shrimp & Lobster Ravioli
1 Pound of Shrimp
1 Tablespoon of Onion & Garlic Powder
1 Tablespoon of Smoked Paprika
2 Teaspoons of White Pepper
I cooked them in avocado oil for about 2 minutes each side, then I added some garlic butter. Cook 1 half of an onion and garlic to get all that flavor up.
1 Cup of Heavy Cream
Baby Spinach
Season to TASTE
Parmesan Cheese
THAT RAVIOLI WASNT RAVIOLI’N. So get a better one. Cook that in the sauce for about 5 minutes.
.
.
#daronthechef #reels #nyc
Shrimp and lobster ravioli I’m really really too nice like the ravioli was so beautiful bro I had to get it but it pissed me off so first season and shrimp that be gonna Ser it on all sides I cooked it with a little bit of garlic
Butter cuz I did not use salt now we’re going to cook down the lobster it’s already cooked but we’re going to give it some flavor cook down the onion and some garlic at heavy cream spinach then we going to hit it with some Parmesan cheese and we going to season it I did
It bro I’m mad I I don’t even care right now this ravioli bro I thought it was going to be fire nasty nasty like and I wasted my money yo whatever you know I got to B stop playing me for real