3 delicious family meals (with recipes) – Tandoori chicken pasta, keema jackets, chicken curry

Sharing 3 delicious meals we’ve been enjoying as a family of 9 (with recipes).

I hope you enjoy watching 😀

Tandoori chicken pasta ingredients:
– 2kg chicken drumsticks with skin
Marinade for the chicken:
– 1 cup low fat greek yoghurt
– 4 tablespoons Tandoori masala
– 1 teaspoon salt
– 1 teaspoon Garam masala
– 1 tspn red chilli powder
– 1 tablespoon garlic and ginger paste
– 2 tablespoons sunflower oil
– 2 tablespoons lemon juice

For the pasta sauce:
– 500g penne pasta
– Tin chopped tomatoes 400g
– 2 red onions (sliced)
– 1 cup pasta water
– Tandoori masala stock (from the baked tandoori chicken legs)
– 1 tablespoon sunflower oil
1 teaspoon Salt
1 tablespoon Garlic granules
1 teaspoon mixed herbs

Keema jacket potatoes ingredients:
– 1kg lamb mince
– 1 tablespoon Sunflower Oil
– 2 red onions (sliced)
– Tin chopped tomatoes (400g)
– 1 tablespoon Garlic & Ginger paste
– 1 teaspoon Salt, Mixed Herbs, Smoked Paprika
– 1/2 teaspoon Red Chilli Powder

Chicken and potato curry ingredients:
– 1.8kg whole chicken (in pieces)
– 3 tomatoes (sliced)
– 2 onions (sliced)
– 850g potatoes quartered
– 1/4 cup Sunflower oil
– 1 teaspoon Cumin seeds
– 1 teaspoon coriander seeds
– 1 bay leaf
– 1/2 tablespoon Salt
– 1 tablespoon Garam masala, Ground Coriander, Ground Cumin
– 1 teaspoon ground turmeric
– 1 teaspoon red chilli powder
– 1 tablespoon garlic ginger paste
– 500ml water

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Assalamu alikum and hello everybody I hope you’re all doing really well so welcome to my latest video where I share a few delicious family meal ideas I hope it gives you some inspiration and motivation and I hope you find it useful inshallah so the first meal I’ve got is

This dandi chicken pasta sounds delightful I know Mas and it is really tasty so first of all prepare it the day before so I’ve got some marinade for the chicken with all the ingredients that I put on screen and hopefully I’ll put it in the description for you and then I’ve

Got chicken drumsticks with the skin on and I just caught them with the marinade and then I popped them in a freezer bag and I actually just put them in the fridge not the freezer overnight the following day I took the chicken drumsticks uh you could freeze them as

Well actually just to give them time to defrost so the following day I took them out and then lay them onto some boil lined oven chairs pour over the extra juices and then I baked the chicken while the chicken was baking I made the pasta so first of all I boil the

Pasta and then when the chicken was ready I took it out of the oven put all the chicken drumstick pieces on a large play or a tray I poured the juices into a large bowl and then I added some pasta water so some of the water from the

Pasta just poured it in I don’t know how much I added Maybe half a cup next what I did is added some sliced onions into a large pan and then added a couple of spices and salt a tin of chopped tomatoes and then just mix that all

Together and then pour in the juice from the tanduri chicken legs and the pasta water mixture once that’s all mixed together and it’s come to the boil add in the cooked pasta and just cover it with all the liquid pop the lid on and I cooked it

For maybe 5 10 minutes I’m not sure how long you just want the pasta to soak in some of that moisture and then when the pasta was ready I served And topped with the delightful tanduri chicken legs another family friendly meal idea is these jacket potatoes with gimma or minc meat Topping Bake the potatoes in the oven for about an hour and a half about half an hour before they’re ready you can make the gimar Mixture so it’s just some oil in a pan add in some onions and then cook till brown or Soft and then add in a tin of chopped tomatoes fresh is great as well but tin is fine some uh garlic and ginger paste and salt and spices you know the drill now loves mix it all together add in the gimma OR mince it was lamb

Mince I used I think just mix it all Together bring that to the boil and allow it to cook maybe 15 minutes I don’t know how long I left it once the baked potatoes are nice and ready put into them they should be nice and soft on the inside crispy on the outside so I

T with a bit don’t mind me honestly I don’t know what I’m doing I T with a bit of cheese and then I put the gima mixture on top and then some more grated cheddar wow we it was really delicious mashallah and the final meal I’m going

To share with you in this video is this chicken and potato Curry don’t mind my potatoes they look like they were going off a little bit don’t they they were a bit mushy in Parts but it’s fine Fine so to a large pan adding some oil the whole spices I think it’s coriander seeds cumin seeds and a beer leaf and then add in the sliced onions and then I sliced some Tomatoes add in the tomatoes when the onions are nice and brown give it a good old mix it was getting stuck to the bottom of the pan so you can add a little bit of water and keep stirring once the tomatoes were nice and soft I added in the garlic and ginger

Paste salt and spices I added a bit more water cuz again it was a little bit Sticky can you see that lovely brown sauce and then I added in the chicken pieces so it’s just a whole chicken in uh pieces yeah basically and then the potatoes and then I added some water just to cover it all up and the potatoes and the chicken to

Cook cover the pan simmer for about 30 minutes and that was delightful we had it with some Nan from AA I like these Nan they kind of taste nice you know and that was my third and final meal that I’m sharing with you today I really hope you found this video useful

Let me know if you did just thank you so much for watching inshallah see you really soon take care Salam bye and