Does peanut butter belong in a gelatin chiffon? Perhaps.

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A peanut butter pie from 1953. now this pie is described as a chiffon now what does that mean it means it was written by a white person we start by adding a pack of gelatin to water I told you yolks are two eggs quarter cup of sugar

And water cook over a double boiler you’re getting bougie today gelatin vigorous whisking French half cup of peanut butter half cup of water you’re diluting peanut butter to the gulag vanilla put this back in here time to beat the egg whites if I have to beat anything else in this recipe I’m gonna

Be charged with domestic violence quarter cup of sugar egg whites oh God damn gravity fold back you go pastry this better be good night good morning finish with whipped cream God damn it it’s beautiful sorry about that

34 Comments

  1. The probably worst pie to ever exist!
    (*absolutely despises peanut butter and anything that contains it*)

  2. *nomfs the pie. Looks off into the distance like he's remembering The War. He laughs, for he remembers his actions that Geneva would later call war crimes. *

    (sotto) God damn it. 🍀

  3. Rofl 🤣 you Crack me up! I just love you! No matter how bad a day I may have had – watching your shorts…. Makes me happy & laugh! Much appreciated darlin! Merry Christmas.. Now if I can talk Santa into getting me a copy of your book I'll have a Merry Christmas! Xo

  4. You should add a thin layer of 60% bittersweet melted chocolate on the baked cooled crust, refrigerate it till hard, and then cover with the peanut butter chiffon. Once the whipped cream is on, sprinkle honeyed or candied chopped peanuts over the whipped cream, to let people know what's inside. It's too boring and plain without them.

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