BODRUM’ UN EN İYİ İTALYAN RESTORANLARI

Kumbahçe Trastevere Ristorante İtalianoo
https://www.instagram.com/trastevereristoranteitalianoo/

Eskiçeşme Bodrium Hotel altı Tyro
https://www.instagram.com/tyroitaliano/

Bitez Trattoria İl Mandarino
https://www.instagram.com/trattoriailmandarino/

Bodrum Merkez Arka Pizza
https://www.instagram.com/arkapizzeria/

Dereköy Rinos Garden
https://www.instagram.com/rinosgarden/

Ortakent Gio Osterio
https://www.instagram.com/osteria_di_gio/

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Kamera ve video montaj; Nedim Esken

#bodrum #bodrumbizdensorulur #italyanyemekleri #pizza #makarna #bodrumemlak #trastevere #gio #trattoria #arkapizza

This week’s topic is the Italian restaurants of Bodrum. Let’s start. Come on. Hello everyone, I’m Mertem Özden. I’m Arda Mehter. Welcome to our channel. Welcome to Bodrum. This week’s topic is a very nice restaurant. Yes, we shot Italian restaurants. It was a very nice video. We had a lot of fun.

When we had fun, I think you watch nice videos too. They say good videos are coming out. We didn’t have fun there, we gained weight. Yes, we gained a lot of weight. Our faces were not so healthy. But I will say something. Pasta. We got full.

There are things like this, it makes people happy. We were happy while shooting this episode. But first of all, of course, our sponsor, we want to give a place to True Bodrum. You know, we sponsor ourselves every week. Now, in our videos, we will surely show a few houses briefly.

We have a very new house. Let’s see it, but vertical. Yes, vertical and horizontal. Be sure to see this house. In Yokchebel, two steps away from the Addition Hotel, an incredibly beautiful beach, a wonderful house right at walking distance. You will love it. Let’s go. Yes, it was a great house.

For this house, you can call us from True Bodrum numbers. Please don’t write it in the comments below. Because write it in the comments again. We can’t answer the comments. Please call us from our number. You can leave a message on WhatsApp. You can find us from the numbers. As you wish.

This house is a very special farmhouse. I say don’t miss it. Yes, now let’s get started. Let’s get to our topic. It was a lot of fun. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Thank you. Let’s get to our topic.

As we said, it was a very fun video. How many places did we visit? We visited 6 places. We talked about 6 restaurants. The important 6 restaurants were not the dishes we ate. We met very nice people. We chatted. We ate great dishes. As I said, we had fun.

I hope you will have fun too. Let’s start quickly. Let’s start. Thanks to all those WEB prophets that served and helped us the trip, we can end the day with um train. Can we say that Bodrum’s best Italy? We can for sure. He says it very clearly.

Thank you very much for accepting us. We thank you very much for coming. This is our favorite place. While we were listing, this place was always on our list. We are with Sevil Hanım and Mimo. Those of you who know, this place is really unique, real Italian. Yes, it’s real.

Just like your term, it’s between the streets. Passportless, mirror, trattoria, Roma, Napoli. You got in there, that’s us. Very nice, very nice. It’s a quality that you can hardly find even in Italy. Here, in Bodrum, it’s not at all touristic. It’s completely a real Italian restaurant.

Mimo’s term is that there is a customs here. Passport. Passport. But joke, this joke. Joke. Where are we? We are in Kumbahçe. And this is Italy. Yes, we are in Kumbahçe. But from here, you can think of this place as an Italian consulate. We are at a great table.

Of course, we started with the beginnings. But when did this place open? Three years ago. 2007. Yes, we opened this restaurant. Seville, we think a little bit about the name. Seville, I love Rome very much. Trastevere. We gave Trastevere. Because Trastevere, this neighborhood. Roman Mimale. Roman Mimale. Yes, it’s here.

It will be very fun. Restaurant, pub. Very nice. Old neighborhood. A very local neighborhood. Yes, yes. Very young people here. In the streets. And our father is Roman. Yes. Then my father is Roman. Roman, yes. Hello, we are open Trastevere. This idea always exists. Because Bodrum city doesn’t have an Italian restaurant.

So I want this. We are open. Very good. I was sitting here. And this was a friend’s fish restaurant. Gangava. Gangava. Yes, that’s it. So this is a very strange place I came and went to. Old Orphos. Yes, Old Orphos. Old Orphos. Okay. Our viewers are curious. What can they eat?

So when they come here, how will they face a kitchen? This is the same. Italian kitchen. Traditional. Traditional. Yes. My mother, father. Yes. Like a home. Home kitchen. Home kitchen. Very easy. Our menu is very easy. No details. No details. Spaghetti all’olio peperoncino. We have this. Carbonara. We want a trattoria like this.

Italian trattoria center. Roma center. I want this. We do it. I like people. I like it very much. Always. The most important thing is when the guests come for the first time. The most beautiful. Continue. Yes. This is very important. They give very good feedback. Yes. They come again and again.

They come again and again. Turkish is very good. Bravo. Your voice is not bad either. Well, reservation. Reservation in general. Reservation in general. Once the summer comes, everything is important. What do we start with? What do we eat when our guests come? Before that, let me add this.

Now there will be those who watch us in the summer. There will always be those who watch us in the winter. In the summer, here on the seaside. Yes. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables.

There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables. There will be tables.

There will be tables. There will be tables. There will be tables. There will be tables. Yes. Bring this. House wine. It is not suitable price. It is not suitable price. It is not suitable price. It has not suitable price. It has not suitable price. Not suitable. You may get an intermediate drinking feeling.

Our priority is our located plates are always the same. Our guests in previous years. Our tourists, foreigners, Turkish, when they come by train one year later. They want the same plate, they get the same plate. That is the most important thing. Yes. We have pizzas. Yes. I think it starts from the beginning.

Margarita? Prosciutto. We have prosciutto. Italian prosciutto. Prosciutto. Is there anything that is different besides the plate and Italian salads? There are mix songs, Bresaola, Salame, Acce Salame, Picanha, Gorgonzola, Scamorza, Mozzarella, Burrata, Tarta. And this is made by Italians, Angel is also our friend. And this is the best in Turkey. Homemade, I mean.

So it’s not very boutique, but he’s been making the same Italian since the beginning. It’s manda sauce. Original Burrata Mozzarella Tartuffe. When I touch it like this, will it explode? Wait a minute, let’s touch it. They didn’t win when they got cold. It started now. Look, look, look, look, look.

Oh, okay, this is it. Pizza, 50. Yes, yes, 50. The camera is not in front of you. Look, I’m drooling. Look, I’m drooling. It’s something more delicious. Pizza, 50. Our bruschetta, pizza. We make the pizza Napoli style. The hardest thing is to make a Napoli pizza.

Because you’re going to make it thick, you’re going to make it soft, you’re going to make it crispy. And it won’t be like pita. And our biggest feature is our tomato sauce, our cheeses, everything. You make mozzarella, we make mozzarella. Not just cheese pizza. This is different. Turkish cheeses are also very nice.

Okay, our Turkish cheeses are very nice, but since this is Italian, all our cheeses are Italian. We don’t have any local cheese. Very nice, very nice. I came here, I brought a friend. I said, what would you recommend? I would like you to recommend a main course. What would you recommend?

It can be yours and yours separately. Your favorites, your favorites separately. I think carbonara is the best. Because we are real carbonara. Spaghetti Vongole. Same, real spaghetti Vongole. I think pasta is the best Italian pasta. This is the pasta. I eat pizza a lot. You are great about pizza. Thank you.

But whenever I really eat pasta, I can’t think of anything else. I think we’ve tried a lot of places in Bodrum. Because of this channel, we go to a lot of places. There is no higher level about pasta. And your risotto is also very good. Risotto. Mix it up. We don’t add anything.

We add all of our dishes. We don’t add anything. He is the father of the lemon, right? How old is he? 93 years old. We can say that he is a family member. Yes. Thank you very much. Thank you very much. We also recommend our own special hot plate. Trassevere Bonfile. Bonfile.

It comes from cooking on a hot plate. It continues to cook when it comes to the table. And you said something about the liver. Yes, that’s carbonara. Carbonara. Super. Thank you very much. By the way, we have your desserts, let’s talk about them. We have tiramisu. We have panna cotta.

Then we make scoropino in the summer. We also make cantucci. Toscana region is digestivo. So, sweet, sweet syrup. Toscana region’s almond hard cookie. After eating it, it is digestivo. We put scoropino in the summer. What are you saying? What are you saying? Lemon ice cream, white syrup. We take it with a robot.

We drink it with a bottle of champagne, in the summer. Very good. We definitely recommend this place. Please come here. They always told me, in the first years I moved here, a new Italian restaurant opened, please come. When you look at it from the outside,

You can’t understand that it’s a place like this. But when you have a chance, we celebrated my birthday here. So you can understand that I value it more from here. It’s like in Rome. You enter a small street in Rome, the world comes out of it. You enter our restaurant through the door,

You hear various voices, and you hear a lot of people. If I discovered such a place in Italy, I would write it down and tell everyone who goes to Rome to come here. We do it in the wardrobe. Thank you very much. Now we have to move on to the next place.

We had a great meal. Now let’s move on to the next place. We’re going to the blue, right? Thanks to you, we eat and drink very well, right? Let’s go to the next place. We are in a well-known place. Yes, we will not say which one is in one of our videos before.

Let’s say. No, I think they should watch all the videos. In this video, let’s give a two-person meal from one of the other restaurants. It’s very spontaneous. I don’t even know. I wonder which video we have. No, not the first one. The first message from WhatsApp. Let them comment. Let them comment.

Then let’s shoot a video. It would be better. Let’s write it down, then we’ll shoot a video. It’s very spontaneous, let’s see. Where are we now? We are in Tayro. This is the bottom of Bodhrim Hotel. It’s a full city restaurant. If you have an invitation, make an offer here.

It’s a very sweet restaurant. We will introduce the dishes and the environment. You will love it. It’s a good Italian and Turkish city. Let’s start. Let’s go. When you see these covers, you realize that we are in an Italian place. And we are not in a very expensive place.

We are in the city center. Don’t they say what are you doing in the winter Bodhrim? What are you doing in the winter Bodhrim? Isn’t the winter Bodhrim very troublesome? Bodhrim is very beautiful in the winter. You see, it’s a very sweet place. Even on rainy days, it was very crowded.

I always got a feeling like this. Don’t look now, it’s empty. We came very early. It was illuminated with a lot of fun. It’s like a fun mountain house, isn’t it? There are women here. There are also group men. This is the Rotary Club. This is where the club meetings take place.

Because this place is really closed. It’s a place with a very nice atmosphere. But it gets crowded in the afternoon. I think we came in the afternoon. It gets crowded in the afternoon. And it gets crowded in the evening. It’s a place that does a lot of work.

Honestly, I had very little expectations about this place. Because for some reason, I am such a thing about hotel restaurants. I said the same thing in the last video. I looked at it. When you enter here, you don’t get that feeling. You don’t get the feeling that you’re in the hotel lobby.

I know, but it doesn’t bother me. Let’s start from the beginning. Yes, now let me talk a little bit about focaccia. Handmade focaccia bread comes. It comes as a gift. Next to it is a cheese with a spicy cheese. I know how it tastes because I ate it before,

So I might have forgotten. I’m looking at it too. I can even fill my stomach with this. I think it’s a raccoon. When you say cheese on your face, you think of raccoon. Even in Italian, if you bring it on your face, it’s like this. But the taste is great.

You try it too. Let’s see if it explodes. Wait a minute. Let’s see if it will explode. How many explosions this week? We won’t shoot anymore. It’s flowing. Yes. I leave it like this. It gets better when I leave it like this. Yes, let’s order our food slowly. Let’s do it.

We didn’t order that much, Mert. No, we didn’t. It happens sometimes. But this time it’s not us. We thank them for taking care of us. An amazing pizza has arrived. I forgot the name of the pizza. Pizza Turco. And with pickles. Pepperoncino pickles. This is really delicious. They make homemade food here.

It’s served with this. We have salmon. Salmon gravlax. This is with cheese. We have feta cheese. Salad is on the bottom. There is carpaccio. It’s slightly spicy. We will taste it now. We have smoked spaghetti. Smoked spaghetti has arrived. Smoked spaghetti. We lost our faith in our next meal.

I guess we will be full here. This is with bread. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts. This is with walnuts.

This is with walnuts. This is with walnuts. Can you introduce yourself? My name is Zeki Şef. I have been in Bodrum for a long time. I came here a month and a half ago. This is an Italian restaurant. We have a kitchen in between Italy and the Mediterranean. We are working with Alacarte.

We have invited our chef Tony. Hello. How is Turkish? Not bad. How long have you been here? 3 months ago. Where have you been before? Daccia. Where are you from? Torino. The pizza was very delicious. It took me to my childhood. I liked eating so much mixed pizza. It was very tasty.

The dough was also very good. Thank you. We try to preserve originality in our pasta and pizza. We bring a lot of flour from there. We try to preserve it by using the ingredients of the region. Great. When you come here, we know very well who made these flavors. Thank you very much.

It looks like a beautiful experience. As we said in the opening, we shot this place before. We remind you again. If you write in the comments what the video we shot before is, we will make a live recording of the video we shot before. If you remember, we made a live recording.

Now everyone is looking at us. Because we are exposed to Arda’s spontaneous movements. With this recording, we will serve a two-person meal here. We will order. It was a beautiful word. Please write in the comments and we won’t tell you. We won’t know. The recording will be made

Between the people who wrote it. Come on, Mertem. We have to enjoy it. I’m not drinking. I’m really curious about this. I’m really curious about this. I love ceviche very much. But it is one of the special dishes of the chef here. Very good. It is very spicy.

Mertem, we are going from the heat. I will come here and eat this ceviche. I can like it so much. The chef gave it to us. We didn’t say so much. We normally eat pizza, pasta and get up. We feel guilty. We didn’t tell them. Are we crazy? We came to taste.

I want to eat it now. If you want, we can give pizza and parmesan. Let’s eat pizza and give parmesan. I love it. I think it’s enough. I say something like this years ago because I ate tapas in Barcelona. But we ate something great. As far as I remember. Is it good? Yes.

There is a taste. Come here. It is both sweet and delicious. I always do this. Come here and eat this. Is that all? Yes, I think it is cooked with a very nice wine. Give me pizza. Come on. I normally don’t eat pizza. Look, I passed. Because I eat pizza with a fork.

I couldn’t do it. I eat pizza with a fork in every part. It will be interesting for me. But there is a taste in it in my childhood. When you eat pizza, you will understand. There is a very interesting taste in it. This is also good. I am happy with everything.

What do you say? I will eat pizza with pizza. We will make a pizza section. It’s not a very close time. But there will be the best pizzas in Belgium. There will be restaurants in it. But there will be wider options. We will definitely put the places where only pizza is made.

Let’s see from here. Where are we, Mertem? As a region. As a region. Is it called Eskiçeşme? This is between us. This is really Eskiçeşme. We are in Gümbe. We are between Gümbe and Eskiçeşme. This is Oasis. When you continue on this road, we are straight ahead.

Our right is going to the center of Bodrum. There is a cemetery. There are remains on the right. We are in a historical place. We are right next to Halikarnastur. Yes, we are at an important point in Bodrum. You can stay in this hotel very comfortably. Because it is very central to everywhere.

The distance is also very good. You can go everywhere without entering the traffic of the center of Bodrum. Shopping centers are here, restaurants are here. This is a very enjoyable point. A hotel with sugar. Shall we go to the other restaurant now? No, let’s not go. Look at the taste of the pizza.

Give some to Nedim. We learned from our master. Pizza is hand-to-hand. Let’s eat pizza not by walking, but by closing. You are like Lahmacun. I am not ashamed to eat pizza by walking. It is up to you. This is a very nice pizza. We ate it with a knife in the past.

What happened? We sit and eat every time we want to taste it. Don’t run away from us. There is a very nice wine selection here. There is a very wide wine menu. We can show it. When you come here, you are not against such a narrow wine menu. There is really a quality,

Good wine cups. I think you should take advantage of them. How are the prices, Melte? Let me talk about the prices. The wine here is called the wine of the month. If you look at the wine, it is quite low. Between 790 and 990, there is a number of wines.

But it looks like a good wine. It is a good wine. The food is not very expensive. There are no high prices that can bother you or shock you. You are a very good Italian. You got a very good service. The service team is very young. They do their job very well.

They welcome you with a smile. There is nothing to be proud of, Melte. Let’s go to this place. Let’s go then. We are waiting for you at the other one. Let’s go. We are at the next place. Today I am alone. We had things to do. We had to leave.

I found a great place. Where are we? Come, surprise me. Bitez’s Italian. In the mandolin gardens, it is hidden. It is very close to the village. It is very close to the center of Bitez. We are in Trattoria il Mandorna. We will eat great things. Let’s start. In the remote corners,

I think Bitez’s Italian is the best. Bitez is growing. Yes. We are in Trattoria il Mandorna. We are in a family business. We introduced you to Melina before. But we wanted to get to know you better. And we brought you there. Thank you. Thank you for coming. The weather is not cold.

But we wanted to have a nice place in the back. Yes, please. We wanted to have a nice place in the back. We will surprise you. They prepared a great menu for us. Because we want to show the difference of Bitez. We wanted to show the difference of Bitez.

Because Bitez is a different world for us. It is a different place. It is a different place for you. When did this ceremony start? Exactly 6 years ago. It will be 6 years. In 2024, we will start our 6th season. Yes, exactly. When we moved to Bodrum, there was no such project.

I came here for my birthday. But Bitez took my heart completely. Where did you come from? We came from Istanbul. I came here when I left the agency. There was an old business here. We were the customers of this place. We love the garden. We were here for 3 days a week.

The kids were small, climbing trees. They were energetic. We didn’t do anything. We really didn’t do anything. But something happened. Yes, something happened. We came here with great pleasure. It was a garden. Drinking, eating, drinking. You stay away from the city. The sounds of birds. The smell of flowers. The smell of mandarin.

I can say that it is very true for what you are doing now. Yes. There is no Italian restaurant in Bodrum. In the winter. Maybe summer season was opening. It is still opening. They come and close the restaurant for the summer season. But in the winter, we love to eat and drink.

We are very curious. We said, when we have such an opportunity, what should we do? Let’s open an Italian restaurant. I want to ask something for our viewers. When you say Italian, we will eat something different. And when we come here, we come across a completely different menu.

I noticed it when I first came here. You were long-haired then. Yes. I was not long-haired then. And why pizza comes to our mind first? Actually, it is very interesting. But when it is called Italian cuisine, two things come. One is spaghetti, the other is pizza. It is actually a great classic.

But when it is called Turkish cuisine, it is called Doner. So, lahmacun, olive oil, kebab. Actually, these come, but in turn. In fact, pizza is not something to be reduced. It is a dish that spreads all over the world. But pasta and pasta are also very famous.

But we wanted to make a home meal rather than pizza. Yes, that is very important. So, we are glad to be in Trattoria. When you come here, there is no pizza. Please do not come. We did not make this episode on pizza. But it was always enjoyed by us.

They were also very delicious. But now we are facing a completely different menu. We made an opening once. What is waiting for us first? Yes, this is our Aurora. Did you understand its color? What is this? This is a very enjoyable appetizer cocktail of our Mandarino. Of course, there is Aperol.

It is a very classic liquor. The color suits us very well. We love it because it is orange. There is Aperol, tequila and lime juice in it. Super, then cheers. Thank you. Delicious, really. This is also very good. So, where do we start now? These are the Adachai leaves of our garden.

We fry them a little. We can also take your hand. Yes, very comfortably. Adachai is normally served on dishes or soups or tea. I don’t like tea but I am eating something completely different as a chips. Because it is not potato, at least it does not fill your stomach.

And it is a nice crunch. The salt is also enjoyable because it has a bitter taste. By the way, it has a serious aroma. Adachai is a very strong thing. Since I call this place a special place, I always say that you can make a offer here.

This is the place to make an offer. But outside, we have already come to a long table here. Long tables are set outside and it can be very enjoyable. But if you have a question that you want to ask, you can ask here. You can celebrate your birthday. We witnessed a lot actually.

I think you can also witness a wedding outside. Did anyone ask? Since we opened we have actually had our 4th and 5th wedding here. We had both a wedding offer and a wedding. Then we had our 1st birthday. We even had a rope end. We had a rope end while

We were traveling around the best Italians. Now we continue. We went through double sewing here. Let me tell you the beginnings. Let’s start with the colds. We have a colorful cherry tomato salad with Parmigiano. I will do it. I am very experienced when it comes to dressing. We have baked eggplant parmigiano

And we serve it with scamorza. It is a cheese with a bit of vinegar. Then we serve it with seasoned vegetables. I don’t eat carrots. So you have to taste it and comment on it instead of me. Do you have an allergy? The only thing I don’t eat in life is carrots.

It doesn’t cook together. That’s why I take them. But the vegetables are enjoyable. We have baby angina. They just came out. Normally this plate can change all the time. Because we use seasonal vegetables. Baby angina just came out. It is delicious. I loved it. They did a great job. Thank you.

I want to talk about the location of this place. Because there are some sweets that are not available outside. There are sweets. We came across a wine. Now I’m going to taste it. I think these are local wines, right? All of our wines come from boutique wine making. They are all local products.

Turkish wine has really improved a lot in the last 20-25 years. We are in Mandarino I don’t know if it is known but since it is boutique wine we wanted to open the door for our guests because they are products that they can’t reach or can be difficult.

So let’s taste it, let everyone taste it. Let everyone know that Turkish wines are really successful. I’m really enjoying it. Those who know this job find it very nice. But when we go to the subway or when guests come or when someone brings us something, those who don’t know don’t know at all.

So you’re actually opening a nice door to this. Because when I drink this here although the products that are presented in other subway stations are very successful, but since their production capacities are a little lower, as I said, they can’t go everywhere. Yes, very good. There are few quantities.

But we get a very positive feedback from our guests. They are very happy. In fact, some of them have developed very well and brought themselves to a serious level. Of course, there are very rewarded wines. We offer wine from all parts of Turkey. Let it be Elazig, Ankara, Tekirdag, all parts of Izmir,

Urla. They are really enjoyable wines. They are produced in Bodrum, not only in Bodrum, but also in Mongolia. Very good. I liked it, it was light. I’m banned this week, but I liked it, it was very nice. You can come when you want. You recommend wine according to the food, right? Yes.

Thanks to our friends, they are both curious and very knowledgeable. When they look at the menu, when they say they don’t know anything about it, they are really able to match the wines that are more suitable for which dishes without being uncomfortable. Very, very good. What came next? Food in England.

It takes 5 hours. It’s not fast food. You sit and chat. You completely forget your phones. Long chats, with two people, eating slowly, it takes 4-5 hours. It’s very enjoyable. No one is in a hurry. No one sits in front of the computer. It’s an old tradition, but we can carry it today.

I can eat. What do I eat? Wait, what do I get here? This is our tagliatelle, mushroom tagliatelle, with parmesan sauce. I want to make a parenthesis about this tagliatelle. When it’s called mushroom tagliatelle, it’s a very suitable dish for Turkish food. Would you like it? I’ll take it.

Since we continue like this, what are we going to eat now? Lasagna is actually a very big classic. How is pizza known? How is spaghetti known? Actually, lasagna is one of them. But ours is Sicily style. Thank you. You can serve me. Lasagna with parmesan sauce Yes. What are the ingredients of this?

Yes, we have sautéed mushrooms and mushrooms. I’m eating both of them. Arda, I’m eating exactly the same as you. Look, this is your color. We greet each other. Yes, one day I will take care of Arda too, I hope. I hope, it will happen. She is very busy. We couldn’t meet each other.

But it’s very well cooked. I like it very well cooked. Now, we are at the main course of the main course. We are very full, but they won’t set you up like this. Yes, exactly. The table is a bit too big for two people. We came here to taste the mushrooms.

Yes, you can choose. We ate very nice flavors. There are very good alternatives as a starting point. But if you don’t want to eat any of these, it’s a very good choice. Yes, we have alternatives for our guests who don’t want pasta. There is meat, there is fish.

We can offer different products than normal. We can also offer pizza that is not a kebab or grill. Since the fishermen offer, we give a little more of our own kitchen. Yes, we give adapted things. Of course, our products are very similar. After all, we are the country of the Mediterranean.

We can say that it is a very nice Italian home-cooked restaurant. You are in the right place. Thank you. It’s an amazing dish. Thank you very much. Thank you for opening the door for us. Italian pizza This is the best Italian pizza in the whole of Belgium. The best Italian pizza.

Can we call it the most iconic Italian restaurant? Yes, we can. Because the person who comes here and the person who moves here will definitely eat a meal here. Yes. They made it with the help of Yalikavak. But now we are in the main place. It is the small corridor

That people pass by. We are in a very luxurious place that goes out to the street and goes out there. It is a place with a special soul and everyone knows it very well. No matter how bad the weather is, no matter how empty it is, this place is full of people.

You can always see people here. You can see young people. You can see movement. You will say why this is interesting. Actually, it is interesting for us for those who spend the winter. Because sometimes in very bad weather such an abandoned city atmosphere comes in. You say, where am I?

You come to the back door and this place is full. Never come without reservation. You will never find a place. And every hour of the day. Yes, so you can come and sit during the day. Our bruschetta is here. Great. We will not eat, we are waiting.

Let them all come, we will look at lunch, right? So why did we get this for the best Italians? There is a delicious and delicious kitchen. No one cares. Everyone knows this place as a pizza place. And they say, if we are going to eat pizza, let’s go to the back door.

This is not a pizza video, friends. Maybe we will shoot the best pizzas of Bodrum in the future and we will definitely include the back door pizza. But if you only know the back door pizza with its pizza, you miss the great pasta. Each dish is more delicious than each other.

In no dish there is nothing like a caffola. For example, salmon bruschetta. They don’t even put this on the menu. This place is only for pizzas. This place is very sweet. It’s Italian. By the way, it’s budget friendly. Yes, yes. We didn’t give you any price information in any restaurant.

But I think we should give it here. Because really, this wine, their own wine is probably the cheapest drink in a restaurant. It’s very delicious. Let’s taste it now. It’s good. It’s good, right? Let’s wait for our dishes and then we will review the dishes. Yes, let’s see. It’s good. It’s good.

It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s good. It’s really good. It’s good. One of the You can find it in most of the restaurants we show you, but this place is really special.

We ordered it with Arabiata sauce. Yes, 140 plus 20 is 160. 160 liras. 160. We also ordered a risotto, mushroom risotto. They make the risotto nice too, because it’s 250 TL. And let’s eat pizza too, don’t stay curious. Yes, Diavola is my favorite here.

Whenever I come here, especially when I order pizza like crazy, I eat it. Mine is also number 6, Quattro Stagione. Yes, Diavola is also 135 TL. Yes, Diavola is very expensive. So there is no big, small or medium. Now we’re starting. Thin crispy pizza. Yes.

By the way, I’m telling you that we don’t eat right now. You eat, you eat. The panna cotta is great. Where do we start? Okay. Like everything, my mouth is watering right now. Me too. One minute. I’ll take it. Of course I won’t do it like this.

I’ll take it with my hand and start to this world. I also get such a Mediterranean, Italian smell. So really, I didn’t have breakfast in the morning, I didn’t eat lunch. In the evening, we were hungry all day to be able to eat these very well. We have a very nice meal.

Let’s start with pizza. I’ll start with pizza, but as I said, if we make a separate video for pizza, we will definitely add it. Here, I love pasta even more. We eat it flat. Pizza can’t be eaten with a knife. It’s very spicy, but very delicious.

It may be a little spicy for you, but it’s both crispy and thin. It’s thin, but it’s still very well cooked. It will be one of the best pizzas in Belgium. But as I said, the pasta is on a different level. We need to eat risotto quickly. Is it good? I love risotto.

Because I love rice, I love everything. I love bruschetta. You will love it. I said, I eat it with honor. I couldn’t open my mouth enough. It’s very good. What if it doesn’t open? It’s very, very good. I’m drooling while watching you. I’m drooling. We eat well, right?

In this video, there is all kinds of water in our diet. We eat well. May God bless us today. Amen. You too, papardelli. It’s very good. It’s very easy to make pasta, but it’s very difficult. They are really doing very well. You will love it. You will definitely love it.

I can definitely say that it is a very reasonable price and a good Italian. I ate pizza again, but I’m drooling. I’m drooling. I’m drooling. I’m drooling. I’m drooling. I’m drooling. I’m drooling. I’m drooling. I’m drooling. Oh, take it from the bottom. It’s spicy. What kind of pain is this? It’s painful.

Why did you do such a crazy thing and say something so painful? Ohoho. I forgot how painful it was. Ohoho. I don’t want to put this on my head. You should continue with the risotto. Yes. Oh. It’s very good. We want your permission to eat a little bit.

We want your permission to eat a little bit. Mertem’s mouth is burning. It’s very painful. Be careful. It’s not for everyone. Those who like it, my number 6 is here. I like number 6 and number 7, but this is not it. I’m burning. Now let’s move on to the other place.

You know, we talked about it. There are two branches here. One is in Vodrum Barlar Street. The other is in Yalikawa Küçük Marina. We want to see there. We want to see there. It’s close to the sea. If you say we can eat there, we have a video where we shoot it.

We have a great day. It was a long weekend in Vodrum. Yes. It was a very enjoyable video. Let’s put it on the bottom. Let’s put it on the bottom. Watch it. You know, you wonder what the other branch is. You should definitely watch it. As I said, we want your permission.

We will go to eat. Then we will continue to our other restaurant. Don’t forget this place. Write somewhere. The gentle April rain that stained the window panes last night is all but gone but lingers on in scented clouds of air. We watched the town. I’m in Rhinosgarden. I’m in Dereköy.

If you ask me where Dereköy is, I will say you didn’t watch our videos well. Because we shot a video about Dereköy. It was a very nice episode. Our office is here. My wife’s yoga studio is here. And we love Dereköy very much. It was a very nice episode.

You should definitely watch it. Rhinosgarden was just opened. We showed you the garden a little. You will see the daily life. Now, today, I’m eating here with my friends. We organized a nice evening with my wife and friends. Why did we come here?

Because we are currently in the best restaurant in this area. Let alone being among the Italian restaurants, we are in the best restaurant in the region. A very sweet Italian restaurant was opened. It’s very new but a really good Italian restaurant. It’s a little fine dining.

Until today, there have been a lot of places here. There have been a lot of marriage proposals and romantic meals in a short period of time. It’s a really nice place where you can eat a really special meal. You should definitely come here and see it.

They made great decorations especially for the New Year. I will talk about the dishes. Let’s go inside. Rhinosgarden is also a botanical garden. It’s not just an Italian restaurant. It’s a really big garden. It’s a great botanical garden. There are incredibly different plants inside. We brought all of them here with care.

A family has designed this place. It’s a beautiful garden. It’s a beautiful garden. It’s a beautiful garden. It’s a beautiful garden. We brought all of them with care. A family has designed this place. I’m sure you’ll love it. Come here in the evening or at night. Come here to eat dinner like us.

Come here to spend your Sunday. I’m sure you’ll love it. You feel like you’re walking in Hyde Park or Central Park. The decorations for the New Year are very enjoyable. Let’s go to our table. I will talk about the dishes there. The gentle April rain that stained the window.

Yes, let’s go to our table now. They’ve prepared our table upstairs. It’s a very sweet table. I will introduce you to the dishes there. But you won’t be able to accompany the table. Because there are a lot of people you don’t know. The window fades last night.

It’s all but gone but lingers on. Incentive clouds of air. We watched the town awaken. To the trembling morning lights. You’re so near and spring is everywhere. We danced until the stars came out. And spread across the sky. We small hours of morning all went by. And the day is here.

We won’t give up our dancing. And across the floor we fly. When you are near, spring is in the air. I hold you so close. I think you must hear my heart tingle. We’re hand in hand, cheek to cheek. And floating in midair. When you are near, spring is everywhere.

When you are near, spring is everywhere. We are at a very exciting place. We are at Osterio Di Gio. Can we say that we have visited Italy the most? I have visited Italy the most. It’s very close as an attempt. But we are going to all of them.

But why am I coming here? I know that it will be very hot in winter. There are two very nice stoves. Let Nedim show you. One is a full stove. The other one is a new model stove. I took a look at it at home. With a palette? Yes, with a palette stove.

It’s a very hot place. There are very good chefs here. The service chef is Mr.Hüseyin. He is very interested and funny. I’m sure he will help you. We will give you a code now. You will come with that code. If we can make it happen.

If you find us a sponsor, it’s very clear. If you find us a sponsor. We will show you the dishes here. What are we going to do? That’s why you have to subscribe. Now we ordered. Our orders are coming slowly. We wanted a nice cheese plate.

We also changed it to a charcuterie plate. This is my breakfast. We ate charcuterie in this video. Do you realize? I love it. I’m on an endless diet. The tip is open. I gained 2 kilos. Thanks to this video, I gained 2 kilos. And bruschetta. Bruschetta came. I call it bruschetta.

I don’t know what bruschetta is. I don’t know. Whatever you want. We are not Italian. I’m sorry if I said something wrong. Please taste the charcuterie. You are very sensitive about this. I love it. Let’s start. I have a few things to say about this place.

But I will say it when the food arrives. Mertem, the food is here. The food is here. These are their sauces. If you see the color… I’ll tell you something about the color. What color is this? It’s a cherry color. One of my favorite things.

There is also a spicy olive oil sauce with cherry. It will be great. I will add it too. I want to say something about pizza. It’s a little spicy. I like it. It’s spicy. It’s spicy. It’s spicy. It’s spicy. It’s spicy. It’s spicy. It’s spicy. I want to say something about pizza.

Why are you so quiet today? You talk so softly. I’m eating. You are so close to the microphone. Now, pizza is something like this. This is one of the rare pizzas made in the wood oven in Bodrum. It’s a place where you really deserve it.

If you see the image, you will love it. It shows how good the pizza is to have these burns. We say in the future that we will also make a pizza video. I will talk about 100% of the pizza here. Because I really love the pizzas here. I can’t do it.

Do I have sauce? Sauce. Do I have sauce? I still have durme. My durme time has come. I’m during. Dur, dur yourself. No, no, joke, joke. Marcun is eating. It’s a joke. We need to fold it in half. Yes, exactly. We learned. We learned in this video.

By the way, it is necessary to eat the baklava upside down. There is such a thing. Why? It is not so delicious. Baklava is not like what we eat. It is necessary to eat by sticking it upside down. If a person is talking about another dish while eating a dish,

Know that either he is Turkish or Italian. Yes. So the two societies are very similar to each other. If you don’t eat, it’s a narrow society. So they give it to him. In relatives or something. If you don’t eat, your face will fall. We love Italians, but …

But also why do we love? This is also very important. Because almost 50% of the tourists coming don’t want to try anything in Turkey. They are not very adventurous. They are a little shy about Turkish dishes. We know that they miss a lot of things. A safe environment.

But the safe environment is always Italian. When the Italian is good, the number of tourists coming there is increasing and quality tourists are starting to come. That’s why the quality of Italian restaurants in a place is also an important contribution to their tourism. I wish it didn’t happen like this.

I wish they tried our local dishes, our kitchen more. But most of the tourists who come here are tourists who stay in cheap hotels. Unfortunately, because our tourism culture works in this way, they are not very adventurous. They can’t try raki, they can’t try Turkish food.

They will definitely eat pizza, they will definitely eat pasta. But they come again because they eat the best here. Pasta. Why? Because it’s still hot. Yes, without cooling. Nice. One of the very beautiful things of Bodrum is that there are mushrooms in Anormal Güzel Bodrum. Natural mushrooms. This is made with those mushrooms.

Especially in the winter, of course, you don’t know anyone coming in the summer. After the rain. There are wonderful mushrooms in the winter. And there are wonderful fish in the winter. What kind of fish? Dill fish. There is dill fish. I love this very much. I usually eat this.

I am a person who loves creamy dishes, but I love this. Can I chew this a little? Can I break it? Chew, chew. Do we look very hungry to you? But we are hungry for this, we are waiting. Yes. Now I will tell you a few things about Ciyo.

I will tell you a few things about Ciyo. I will tell you a few things about Ciyo. First of all… Suggestions from Meltem. First of all, long tables and pleasant conversations here are really only with the crowd. Actually, for a few places… Isn’t it Italian style? Yes.

For a few places, I don’t think this is one of the places I say, be alone, offer. I think this is a place with a lot of fun. But still, if you are two people, what can we do? If you are on vacation, there is nothing to do with two people.

It is very enjoyable. When everyone says something different, it becomes much more wonderful. And they decorated it very well for the New Year. We came to noon, you can’t see the lights exactly, but this is a very sweet place.

If you come here for the New Year, it is likely that you will watch our video in those dates. A nice place, a nice alternative. You can eat a nice New Year’s dinner here. Second, another issue that catches my attention, of course, is the animal friend. This is very important for me.

So now I’m like reading the comments below, but the animal should enter the place. I mean, I’m the animal friend. There is a culture everywhere. In Bodrum, this is quite normal. Maybe this is normal in the places you are, but here it is quite normal.

I respect those who don’t want it, but I love it. I like it. I love it too. Looking at them gives me extra happiness. Third, get ready for my tip now. Let’s say it’s summer, May has come from the months. Or you are in September or October, you are in a sweet spring.

After the sea, without going home immediately, around the evening, when this place opens, the summer opens a little later. It’s very enjoyable, you can drink your wine, eat a snack, eat a starter. Then you can go. Because do you know why this is here? How many meters to the sea?

I didn’t count, but I guess 300 meters. I guess it’s 250-300 meters. Something that you can walk so comfortably. If you are watching us in the summer, you are watching this video in the summer. If you are watching especially in July-August, please do this. Please write a note below.

We came because we walked. Now, for example, after I eat these, it’s winter now, but I’m going to go and walk. So no one is stopping me from doing this. The exit from this side is already going to the pub and the caravan, you know. The surfer caravan and the pub are going.

It’s going to the places we go very often. That’s all my tips. And the dessert is very nice. Now, if you want, I can eat it for you. Should I sacrifice myself? Maybe. If you remember once, we drank the limon cellos. Yes, it was very nice.

Yes, we are with Mr. Hüseyin, the owner of Osteria Digia. How many years has Mr. Hüseyin been here? We are about to enter our third year. How is it going? Are you happy with everything? Actually, we didn’t go out like this. We went out as a smaller business.

But as the demand increased, we had to grow or expand. We are pleased. We are pleased with our customers. You also opened the garden, I guess. We grew there. At the beginning of this summer. We made authentic decor. It was very beautiful. It was very beautiful.

A little more, you know, in the summer evenings. Let it be a completely open place. We carried the ambiance of our place to the outside. It is very beautiful. It is very beautiful in the summer. Yes, especially in the evenings. As I said, especially in the winter,

Thanks to the stoves built here, it is abnormally hot. It is a very enjoyable environment. It is a wonderful environment for cold winter nights. Yes, for example, we already have a wood oven. We have a stove there. We also have a kitchen. We use all kinds of things. We also cook food.

We also cook food on it. It is not used for everything. Did you have a relationship with Italian cuisine before? Of course, of course. I was the manager of 12 Italian restaurants in London. It is obvious already. But what happened there… Of course, we took the necessary training in Italy,

Kitchen training, processing training and came to those points. Then we started this place as a hobby and turned it into a workplace. It was not planned, it was created. But as far as I understand, you grow with reference. Everyone keeps talking about Osterio Di Gio. Is that so?

Go there, it is the best Italian place. It is very beautiful, very delicious. There is no other good alternative for these regions. Wait, how beautiful. Thank you very much. By the way, we do not advertise. I am listening to you right now. I do my own advertising.

Because I am happy to advertise my favorite place. Because I am telling my friends. They also tell me that you have recommended a very good place. They say we have become continuously independent. I think it is a very nice, enjoyable place. Thank you very much. Thank you. Thank you. Enjoy your meal.

Yes, because we are separately in the last places or we do not know which places we were separately. We finished one place separately because we did not have enough time to be together. We do not know how Nedim edited it. Now, for this beautiful Italian section,

First of all, we would like to thank our partners. We will write all of them down. And this was not a pizza section. Yes, definitely not. We will draw it separately. We will draw it separately. Please. If you already know how far the comments have come,

You will know that this is not a pizza section. This is the best Italian restaurants. The short version of Bodrum will also be on our Instagram. Keep watching us. By the way, you know that we are emlaks. We are doing non-profit consulting. The name of our company is True Bodrum.

Please follow True Bodrum’s Instagram. We show a lot of houses. If you have a dream of a house here, if you want to settle here, we are very happy to help you. You can see a lot of houses there. There are comments asking why you do not show a house.

All our houses are usually in True Bodrum’s account. It has both YouTube and Instagram. I’m Arda Mehter. I’m Mertem Özden. Thank you very much for watching. Bye bye.