Maneet Chauhan Cooks Tailgating Favorites at Guy Fieri’s Ranch | Guy’s Ranch Kitchen | Food Network

Maneet Chauhan joins Guy Fieri at his ranch and cooks up tailgating-ready Pork Vindaloo Walking Taco Pies before she sweetens the scene with some Chocolate Cayenne Football Whoopie Pies.
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Get the recipes:
▶ Dark Chocolate Cayenne Football Whoopie Pies: https://foodtv.com/3PZD2cz
▶ Pork Vindaloo Walking Taco Pie: https://foodtv.com/3LLUajA
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Maneet Chauhan Cooks Tailgating Favorites at Guy Fieri’s Ranch | Guy’s Ranch Kitchen | Food Network

I bet you’re gonna be surprised when I tell you this I love to tailgate oh yeah I love the tailgate at the stadium at home if I have tickets or not I love to tailgate why well we’re talking about food we’re talking about friends we’re talking about having fun we’re talking

About beverages when you have Superstar Chef buddies like this they come up to the ranch and you say I want to take tailgate to another level you know I’m gonna win the TOC season 2 champion each shohan what’s on the menu uh so I’m going to be making both vindaloo walking

Taco pie and I’m going to be making some football shaped whoopie pies all right so what are you making I see that we have little designs did you draw are these your footballs yes okay these are not footballs that scares me that’s really is that what you think of the

Great American sport is that all right let’s take someone sat on a soccer ball okay so today what are you making tailgating is all about football right and whoopee pies shaped as footballs that is the perfect dish for any tailgating party so the first thing

That I do is I cream some brown sugar and butter and add eggs one by one then I go ahead and sift some cocoa powder some flour generous portion of cayenne pepper holy Cayenne Batman did you see this I thought it was gnarly garam masala which is an Indian blend of

Spices put some baking powder baking soda and it’s salt so I go ahead and slowly take all the dried ingredients and put it in with the butter egg and sugar mixture let everything come together then I take that mixture put it in piping bags and I have traced out

Mini footballs on parchment paper and then I go ahead and pipe those footballs and fill it up I pop the cookies into the oven for around 10 to 15 minutes at 325 degrees Fahrenheit to make the filling I go ahead and take some cream cheese and some vanilla paste some

Confectioners sugar and some butter and just a touch of garam masala and just whisk everything together till it’s light and fluffy so it’s going to be like a sandwich oh a sandwich I didn’t know we were having sandwich after I take the cookies out I let the

Cookies cool then I make a glaze with a confectioners sugar and cocoa powder and put that over half of the cookies once the glaze is set it’s time to make the food bowls I make the football laces with the filling mixture I go ahead and put the garam masala cream cheese

Whipped filling in the center of the cookies and then put the top right on top and make the perfect sandwiches all right Monique the boys have done pretty but I don’t want to say anything right now what do you got I am just getting all the components ready for the walking

Taco pie the first step is to make the vindaloo base I take red chilies fenugreek seeds mustard seeds Black peppercorn I put some cumin in it and some cardamom powder I take some yellow onions slice them and deep fry them then I take the toasted spices put it in a

Blender along with ginger garlic the deep fried onions and blend this and make this into a really fine paste so I heat some oil and I put the ground pork in the pan with salt and pepper and just cook it for a few minutes I put some

Tomato paste then I take the spice onion mixture I have made that goes into the pan along with a little bit of water and I cover it and let it cook in the meantime I’m making the mango pico de gallo so I start by using mango which

Has this beautiful sweet and tart flavor to it I am using cucumber jicama Peppers some jalapeno Ginger and a hefty dash of lime now it’s time to build the Poke vindaloo walking taco pie by putting some corn chips at the base of a bowl

Then I put a ladle of the pork with the loop Tamarind Chutney has that sweet and tart quality to it then I go ahead and put the pico de gallo then I put some queso fresco which I have crumbled right on top and that’s it the walking taco

Pie is ready there we go there we go walking Street nacho vindaloo style and the vindaloo pork what else Tamarind Chutney so it has a little bit of sweetness Darkness there is the mango pico de gallo and some queso fresco it was the great crunch of the chip the

Spicy vindaloo but the key was the salsa the mango salsa was so crispy and bright and fresh and sweet and it saved you because that vindaloo got some smoke on it I mean it was Dynamite forgot about these look at them you decorated them so cute

I don’t ever focus on menus for the dessert necessarily but she really took a lot of time and it really looked good I mean it was a very well executed dessert go and grab these recipes at foodnetwork.com guys ranch kitchen and then you can do this