Aside from being served on a piece of wood, how the fuck am I supposed to eat that? I guess with just a fork available, I’d have to just eat all the topping first and then pick up the flatbread and eat it? That’s kind of like eating the inside of a sandwich and then the bread.
Maybe at some point when most of the greens are gone, you could pick it up and eat it, flatbread and all?
This reminds me of the time I had a business dinner in a fancy hotel and was served with a whole artichoke.
Personally, I don’t really care for greens with the stems on and usually will trim mine if I’m fixing something at home. Nothing to do with “no plates,” though.
1 Comment
Aside from being served on a piece of wood, how the fuck am I supposed to eat that? I guess with just a fork available, I’d have to just eat all the topping first and then pick up the flatbread and eat it? That’s kind of like eating the inside of a sandwich and then the bread.
Maybe at some point when most of the greens are gone, you could pick it up and eat it, flatbread and all?
This reminds me of the time I had a business dinner in a fancy hotel and was served with a whole artichoke.
Personally, I don’t really care for greens with the stems on and usually will trim mine if I’m fixing something at home. Nothing to do with “no plates,” though.