Made this with the bone from our christnas leg ham, and veggies we had in the fridge – potato, Celery, onion & Carrot. Plus thyme, bayleaves & creamSO DELICOUSby puddlesmoker 1 Comment puddlesmoker 2 years ago Simmered ham bone for 3 hours with bayleaves, thyme, onions, Celery & Carrot.Removed bone, cut off any excess meat and put back in.Added cubed potatoes and simmered until cooked.Used a stick blender to blend some of it up and then added cream.Pepper to taste.Write A CommentYou must be logged in to post a comment.
puddlesmoker 2 years ago Simmered ham bone for 3 hours with bayleaves, thyme, onions, Celery & Carrot.Removed bone, cut off any excess meat and put back in.Added cubed potatoes and simmered until cooked.Used a stick blender to blend some of it up and then added cream.Pepper to taste.
1 Comment
Simmered ham bone for 3 hours with bayleaves, thyme, onions, Celery & Carrot.
Removed bone, cut off any excess meat and put back in.
Added cubed potatoes and simmered until cooked.
Used a stick blender to blend some of it up and then added cream.
Pepper to taste.