How to make cheesy PASTA ALLA GRICIA easy

If you’re looking for a quick and easy Italian pasta recipe, then this is the recipe for you! This dish is perfect for a quick and easy dinner or lunch, and it will leave you with a satisfied feeling. After watching this video, you’ll be able to make spaghetti alla gricia like a pro!
Ingredients:
Pecorino Romano Cheese: 150 g / 0.33 lb
Spaghetti (or other pasta): 230 g / 1/2 lb
Guanciale (cured pork cheek):150 g/ 5.3 oz
Black pepper: to taste

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Greetings my beautiful lovelies it’s danana how are you it’s a nice sunny winter day here in Milan and today I’m going to be making grea we’ve already done three of the main classic Roman pasta dishes Carona cepe and matri so here is the point G is like the

Superhero of katcha pepper you know CA pepper right it’s a Roman pasta dish with cheese and pepper in it so let me show you something imagine adding gual it’s like Peta B fencia to your kacha pepper if you pour in some Tomatoes you will get a

Matana if you will add eggs you will get what guess what you will get carbonara Caron the queen of romance pasta the creamier one it is a relatively simple sauce we need gual which is pork Joel if you can’t find it in your place you can just go with Panetta picino which is

Sheep milk cheese it’s saltier than parano I’m using spaghetti but you can go with short pasta I’m making a single portion quantities but you can just go with your pasta loving Instincts it’s Ready As you see in carbonara and the Matana recipes we don’t put neither fat nor butter nothing the guant fat is absolutely Enough [Applause] Now you know how to make these four Roman pasta dishes G car let’s try our G Continue send me photos on Instagram I like seeing your progress and see you in the next video