Aloha, today we will be showing you an easy clambake recipe. Some call this a seafood boil, crab boil, seafood bake or old bay seafood boil. You can call it whatever you want but it’s is delicious! Old bay, king crab legs, shrimp, jumbo shrimp, Dungeness crab, potato, corn, sausage, butter garlic, herbs and lemon. This is how to make a great beach clambake! This is also how to cook clams with a butter garlic and beer. Its a great garlic butter sauce that goes great a crab boil.
If you are doing a backyard crab boil or a beach seafood boil or a beach crab boil you will need the same ingredients as mentioned above.
The first thing you will need to is start to cooking the sausage, add in garlic, lemon zest, clams, herbs, butter, beer and old bay seasoning.
Aloha guys say we got a good one I’m showing you guys how to make a clam beak um people call this seafood boil or seafood beat we’ll go ahead and call it a clam and crab seafood beaks hey upstate to it I’m gonna show you guys how to do this hello guys welcome
To the channel my name is colleague Dee shanks we push out videos at least twice a week please hit that subscribe button now let’s go over some ingredients for this clam meat or seafood bank whatever you want to call it we got clams first of all this is the
Key to the ingredient because it’s gonna create our stock we’ve got Dungeness crabs king crab but you can use any type of crab things that you want we have potatoes we have carrots carrots have corn potatoes and corn old base season but ER any type of sausage shrimp and
Then you need these herbs any type of aromatic will work but I’m using green onions cilantro garlic and lemon zest we’re also gonna prep cilantro and green onions we’re gonna just get all that chopped up and put it all together along the TechShop garden for the herbs you
Can use anything like basil rosemary thyme in this situation I’m using green onion and cilantro I’ll be collecting the flavor works really well and we only have a small pan so I’m gonna be cooking this in batches to layer the flavor so just to give you an example I’m just
Gonna start off with some Portuguese sausage it’s a Hawaiian local sausage link will be in the comments below but you can use any type of andouille sausage or you can use whatever sausage that you have in your local grocery market to the sausage run out a little
Bit of zest and a little bit of garlic we’re gonna have some egg being seasoning adding your class you can use whatever you want just to run sale so I got a Japanese support we’re gonna put in our green onion and cilantro over the top we’re gonna add in about a
Tablespoon of butter and a little bit more of the Old Bay seasoning and we’re gonna cover and at this simmer for about five to seven minutes a little bit of lemon or fresh corn or crab legs and our shrimp our corn is fresh so we don’t want that overcooked our crab legs are
Cooked so we’re just gonna warm those through and then the shrimp cooks really quickly and you don’t want overcook shrimp so you’re gonna add this at the very end you’re gonna cover and let this simmer for about four to six minutes just watch the show do the steps from
Start to finish how to do your seafood boil or your clam beak I have a lot of extra ingredients Dungeness crab and shrimp and king crab and sausage so I’m just gonna go ahead and cook all of that and then I’ll see you guys at the pleading guys we did it again
Pleading is super easy because this is family style I threw all my two potatoes in his Pirates a pan I took all my pots of shrimp and crab broth and clam broth on I just stood right over these that shrimp sausage crabmeat corn the butter
I put a spoon in there get some garlic bread and you’re good to go Mahalo for watching I will see you guys next week Saturday Aloha
2 Comments
Hoo mean
That looks good!!