kenji’s vietnamese citrus and noodle salad with fresh herbs and fried yuba (tofu skin)by pinkcouture1 1 Comment HeddyL2627 2 years ago Looks great! I keep forgetting to make that when I have fresh/frozen yuba. Not sure it would be as good with the dried sheets currently in my pantry.Write A CommentYou must be logged in to post a comment.
HeddyL2627 2 years ago Looks great! I keep forgetting to make that when I have fresh/frozen yuba. Not sure it would be as good with the dried sheets currently in my pantry.
1 Comment
Looks great! I keep forgetting to make that when I have fresh/frozen yuba. Not sure it would be as good with the dried sheets currently in my pantry.