Chinese Style Pasta with ground beef and bell pepper – Eat or Pass?

by Cooking-with-Lei

15 Comments

  1. Cooking-with-Lei

    Recipe is here: https://cookingwithlei.com/chinese-pasta/

    Ingredients
    ▢5 tablespoon oil
    ▢3-5 clove garlic (finely chopped)
    ▢300 g ground beef
    ▢3 tablespoon soy sacue
    ▢2 bell pepper (finely chopped)
    ▢2 tablespoon rice wine
    ▢100 g pasta (more or less for two)
    Instructions
    Garlic Frying: Heat the oil in a saucepan over medium heat. Add chopped garlic and fry until slightly golden. Remove the fried garlic and set it aside, leaving the oil in the saucepan for the next step.
    Beef Browning: Place the ground beef in the saucepan over medium heat. Fry until it’s slightly golden and sizzling.Add soy sauce, and mix it well with the ground beef. fry for about 10 seconds.
    Combining Bell Pepper: Add the chopped bell pepper and fried garlic to the mix. Stir well and cover with a lid over medium heat. Cook for 10 minutes or until the bell peppers are softened.Turn off the heat to prepare the pasta
    Pasta Cooking and Mixing: Cook the pasta in water until it’s 80% done.Turn on the heat for the sauce, add rice wine and the pasta along with 3-4 tablespoons of pasta water. Mix and cook until the pasta is completely done. Add more pasta water if it becomes dry.

  2. Mrs_TikiPupuCheeks

    hell yeah I’d eat that. It’s exactly what I used to make when I’m just tossing things around. Throw some chili crisp on top of it and call it a day. That’s comfort food right there man.

  3. YISYOUSOMADBRO

    That sounds so good. Im saving this loll

  4. MedicineTricky6222

    Looks good. I do have a problem with cooked bell pepper so I might leave that out. Tastes good but hurts me!

  5. keefer2023

    What do you mean ‘or pass’. Apart from the fact that I do not like to use chopsticks for eating spaghetti, I would dig right in. With fork and spoon.

  6. Strawberry____Blonde

    Pass… me a plate! It looks amazing. 😻

  7. justlovespeacocks

    I ALWAYS make my spaghetti with ground turkey, onions and bell peppers. Always.

  8. Thick-Preparation470

    Spaghetti yakisoba is a favorite in military dining halls

  9. farting_buffalo

    I know what I’m making for supper tonight

  10. ArchieBrooksIsntDead

    Sounds really good. I’m always down for pasta-based comfort food.

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