These are The TOP 5 Best ALL YOU CAN EAT Buffets in The WORLD!

Here are what I think are the 5 BEST all you can eat buffets in the world.
Each buffet in this list has been selected for its exceptional quality, variety, and unique offerings. Whether it’s a buffet that serves premium-grade sushi and sashimi, one that offers an endless array of gourmet international cuisines, or a luxurious spread that includes exotic game meats and artisan cheeses, these dining spots are sure to impress.

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Hey guys this is Mike Chen hope you are having a wonderful holiday season I think if you’ve been watching my videos for a while you know that I I kind of like buffets growing up my parents own different Chinese restaurants the last one was a buffet which I worked at since

I was about 14 years old and we lived upstairs so I could literally grab a plate of General Show’s Chicken on my way to do homework also I talked about this before I hate food regret you know that feeling you get when you’re out with friends and someone else orders a

Much better dish than you that doesn’t happen at a buffet even before I start doing YouTube I will save up money fly to Vegas stay at the cheapest hotel possible and just eat three buffets a day and of course since doing this show I’ve been to quite a few buffets around

The world and people always ask me about my favorites there are a lot and it was really hard to narrow it down but as of now here are in my opinion the five best buffets in the world starting at number five the Nordic Lodge now this isn’t

Just any Buffet it’s a paradise for seafood lovers and for someone who’s lived in New York and admired this place for years going here for the first time I remember I was more excited than going to Disney from what I remember there’s different sections of food just like any

Buffet first thing you’re going to want to hit up of course it’s a seafood we have some cooked Seafoods here some scampy king crab legs always awesome freshly shooked oysters right here this is the star attraction well one of them once you pass the seafood salad the cold seafood dishes freshly boiled lobster

Right here look at that snow crab Lobster potatoes there’s fresh clams clam chowder stuff mushrooms so that’s not enough to get you excited let me show something else this is the grill room come on you can’t just have surf got to have some Turf as well so this is what they do

Here good Stu over here so steaks here you got prime rib right there so can’t miss that now let me let me show you what I was really excited about when I came here last and I’m still so excited about today this is something I never

Never seen a buffet ever All You Can Eat Drink slurp whatever you want hogas bar right here so they can make you bananas splits Sunday milkshakes brownies Sunday creamsicles root beer floats all with hogendas ice cream obviously at a buffet you don’t want to fill up on on this but

That’s hard I know I’m eating at least two milkshakes today and a sunde after that if you haven’t got enough sweets you got a dessert bar right here pies cakes cookies chocolate covered strawberry berries chocolate covered cherries all right I got to put this camera down and start Eating thank you I’ll take some butter yeah oh yeah there you go thank you round one first plate on the table so going to shoot for about 10 lobsters today as a minimum just a little history about this place really cool uh so they started out as a little restaurant just

Kind of providing for the local cabin Community around this Lake and eventually the cabins faded but this restaurant grew to be the iconic place that it is today in every single day fresh crab is flown in fresh oysters uh fresh lobsters of course I got the palari and muscle in the con

Salad oh that is so good already lobster mac and cheese again this is kind of going against my no noodles no heavy stuff when it comes to a buffet but are you telling me you can look that lobster mac and cheese in the face and not want to eat it no you can

Sweet snow cramp as good as it was just a precursor to the main event one of 10 that’s my goal today candy up the sea which makes this place pretty much the oceans candy store that’s so sweet that is a fresh of a lobster as you can get anywhere also

There’s a lobster in their tank and of course this will never be on the buffet it’s a golden Lobster I think they said the chance of finding a golden Lobster is 1 in30 million anyway the Nordic Lage is probably the only place in the country where they actually serve fresh

Live lobster on their Buffet I think the first time I was there I had about 15 Lobster this is really not just a meal it is an experience and after you’re done you can walk outside there’s long games you can play where you can just walk around enjoy the scenery so if you

Are ever in RH Island and looking for a dining experience that’s really just out of this world the Nordic Lodge is where you need to be Number Four The Lobster Seafood Buffet at the hotel Nico in Saigon Vietnam this was my first time visiting Vietnam and what a way to me

Inside Hotel Nico is beyond anything I’ve experienced so far in my fol loving life so this is all Seafood here appetizer appetizer the oyster the fresh oyster from French Fresh oyster from French yeah it’s can of Base finger food finger food add just appetizer have three merro from New Zealand you with

sauce so much variety it’s not just simply like get us get some salad and throw it into a plate smoke salmon from Scotland this is like a combination of just different foods around from around the world what what is that steamed cake and she’s rolling it into like a fresh

Spring roll here salad bar Chee kind of we’re going we’re going to bypass the Sal a little bit because there there are more exciting stuff ahead of us I promise you guys that this is crazy they have p and duck the peeking duck and it’s served like this yes you order do

With the chef they would set all own preparation to cook for you and after that just pick up to your table and enjoy it brought to my table this looks like something I would get at a at a four five star restaurant look this there’s no way this looks like something

I get from a buffet like zero never seen it before you haven’t seen the most exciting part yet this there’s a part in the buff that I’m so excited about let’s keep going let’s go inside you have hot pot at a buffet yeah the Hot Pot here is

Over there I mean I’ve been to all you can eat hot pop buffets and I’ve been to all you can eat buffets I never seen them together and this is just incredible quality of ingredients you know this is a marriage made in Buffet hot poot Heaven this is the gr station

We you this jao Grill just real all the seafood here and the lobster we have more than night recipe to cook and we serve the Lobster at the table I order it from the table you guys cook it the way I want and bring the lobster to my

Table and the most exciting thing for me at this buffet was of course the seafood the fresh Lobster and here they don’t just give you butter to dip in it you can have your Lobster made nine different ways and it’s cooked to order I tried the chili Lobster which was

Sweet and spicy but my favorite was the cheese grilled lobster that was a fusion of flavors that I still dream about I remember after going to this Buffet I think I called it at the I’m the best buffet I’ve ever been to in the world

And it was and if I ever go back to Vietnam which I hope to do this Buffet will definitely be on the reat list number three navio at the Ritz Carlton Half Moon Bay this was one of the most luxurious Buffet experiences I’ve ever had and this was not a traditional

Buffet you can order anything you want to eat off the menu as much as you want imagine a dining experience where every dish is a masterpiece where un unlimited doesn’t mean compromising on quality each dish was a revelation take the caviar tasting for instance first course is here caviar tasting course so their

Sturgeon trout bin course some sour cream little pancakes they also brought out homemade butter and homemade pastries as well all three caviar on my little pancake I just taste luxurious a little Briny very popping also the chef brought over some smoothie they made in house M that’s good too next is the oyster

Tasting platter there’s champagne foam and Bloody Mary Wasabi that is so good usually wers to me it’s kind of just like a slimy entity and you’re just really tasting hot sauce here the oyster’s got a Snappy texture the sauce is wonderful the Wasabi is special not too spicy perfect mouth feel

The champagne foam is ever so light and creamy but it wasn’t just about the starters the main courses were where the fine dining aspect truly shines first main dish scallop deliciously seared surrounded by truffle planta a little bit of greens oh this is perfectly cooked oh smells so Tru ready for another

Round mhm perfect oh my gosh that’s SC with a trouble Peno around it wow this is one of the best scalps i’ ever put in my mouth this is so good I need at least 10 of these I have limited time but I will have unlimited stomach space for

This the scabs is so perfectly seared amazingly delicate and sweet and so buttery and again that truffle Aroma it’s just next to none this is where I’m going to start digging into the freshly made bread look at this sesame croissant actually this is like everything croissant Duncan in there in the Shuffle

Sauce this is good beyond words and so is that croissant by the way this is amazing croissant hope we get unlimited ones of these too is so good oh something that smells really good just appear on the table this is a low temperature Egg chuffle on top so beautiful little asparagus in

Here mushrooms as well oh my gosh look how much truffle you get with this from my truffle hunt in Italy did learn that truffle goes perfect with a little runny egg wow truffle obviously so incredibly earthy egg is so smooth and soaky and perfectly highlights that delicious

Truffle flavor throwing a little bit of mushrooms as well to enhance that earthiness then a little crunch from asparagus for a change in texture it’s like eating pure runny silk next is a wagy burger oh the bun is so soft and toasty so garlic aoli there’s a giant

Piece of bacon on top of the burger there’s mushrooms on the bottom this thing just came out of the grill because it is piping hot and so juicy look at that perfectly cooked wo all the juic is like leaking down my hands I bet you this is going to be delicious

This is a great burger hatti is so juicy delicious Char so it seals in all that juice inside the bacon is just perfect oh this is like the juiciest little slider I’ve ever gotten every bite I’m just slurping up the burger juice the buns are so buttery and toasty mushroom is delicious the

Sauce is fantastic that’s so good it hurt this is the dish I’ve been waiting for lobster with trout cavier on top it’s just so sweet sauage creamy the cavar just pops every time it pops it’s like a little wami explosion that enhances the sweetness and the flavor of

The lobster that round was tremendous like surfing tur of the burger the salon the lobster I might like the salmon most of all from that round that salmon is it’s not like the lobster is bad it’s great the salmon is just so good all right last three dishes I think got

About 20 minutes left The sh rib is so crazy first of all it’s so soft don’t need a knife use a fork and the meat just completely falls apart red wine sauce is perfect mushroom is a delicious touch also I think the bottom is a some kind of cheesy potato

Puree that’s so smooth it’s kind of a hefty dish though I’m definitely filling up next up tenderloin jol is good it’s probably not my favorite thing I’ve had today it is a little dry on the Outside Inside is really nice and tender last meat dish of the meal rack a lamb

Overpiece oh that lamb is so good that’s definitely the best out of the meat items it’s so tender and scrumptious there’s good amounts of fats on here oh that’s so tender the gravy is good the peas provides a really nice contrast with a sweet crunch definitely best red meat on the menu is

The lamb and how could I forget the dessert Tower they brought out each one was a work of art from the delicate panacotta to the rich upside down pineapple cake it wasn’t all you can eat but with the Finesse and craft of a high-end fine dining restaurant this is

I think still by far the most expensive Buffet i’ ever been to in the world but I think for a special occasion you got to try this place out number two crab 52 in so South Korea this is a buffet I just went to a couple months ago and and

I I’m still thinking about it I’ve been to many seafood buffets worldwide but this place takes the crown located on the 502nd floor that’s why it’s called crab 52 it’s not only A Feast for the palet but also for the eyes with stunning views over the city in the Han

River and you would think the view will be the first thing you notice when you walk into the restaurant is not as soon as you walk in you’re greeted by a breathtaking display of lobsters and crabs fresh from the tank just chilling literally on ice this this is an all you

Can ye fine dining experience with a focus of course on the freshest Seafood again there’s not a lot of all you can eat buffets around the world that serves live crab live lobster this is one of them and here every dish is a culinary Masterpiece there’s a raw bar beef

Tartar salmon truffle scallops crab Lobster cocktail red prawn jumbo shrimp Carpio Lobster Tartar next to that the salad bar Greek salad Caesar salad giant oysters Belgian caviar next cooked dishes like lasagna salmon snow crab paa and you can get anything you want from the grill which has lobster tail scallop PRS and all different cuts of steaks and then we’ll

Take down the hallway into the next section look at this wine Island This is where you get your wagon and I never seen this before all you can eat oie on the buffet there’s also sea urchin roll salmon roll monkfish liver all sorts of different Sushi Sashimi Lobster tuna tuna belly what the heck already made dishes like sea cucumber clam with oyster sauce citr on

Shrimp you can get prepared dishes like garlic Lobster chili Lobster there’s Ginger crab there’s butter crab we haven’t even covered the desserts yet real authentic gelato melons mangoes grapes like I said overwhelming this is the craziest Buffet I’ve ever seen in my life so they only have one seating a

Night starting at 6:00 goes till 9:00 3 hours eat as much as you want as soon as you sit down you get a welcome dish of steamed crab steamed lobster again this is all fresh like none of this is frozen I never seen a live lobster buffet

Outside of rhod Island before all the lobster buffets I’ve been to except for the Nordic Lodge in Rhode Island has been frozen lobster not just fresh fresh as you can get this is how they welcome you as soon as you walk in sit down you get a plate of fresh Lobster and this

One in particular it’s got a wami fil inard and this has been sitting on my table for about 15 minutes while I was looking admiring the buffet still so sweet there’s the best stuff right here all that row and iners duck down as some butter yeah that’s a sweet lobster look

At that fresh glistening snow crab meat drizzle some butter on that everything is just so sweet yeah right here they leave all that nice trnk meat look at that they’re just so much to Try the way they’re preparing these dishes is not like a buffet each dish is like a special course that’s being served to someone so nothing is mass-produced there’s so much attention to detail beef tartar with cabier on top a little bit of toast chuffle on this as well melt in

Your mouth earthy and fragrant with a nice wami kick from the caviar scallops wow quality of these dishes unparallel just the most succulent tender sweet scallops little bit of acid tons of flavor look at this salmon with avocado little tomato on top there’s a grill section next to the

Seafood section where you just place your water you can have lobster tail or scallops or shrimp three different cuts of steak and you place your water tell them your table number and they bring it right over to you I’ve never seen oi on a buffet before and they got multiple

Types of it there’s samil there’s monkfish liver all super expensive stuff this place also has tempora and you can get whatever you want so I got some tempora scallops and beef perfect subtle crunch on the outside with that sweet scallop enveloped in the middle beef is awesome

Too next up the orders I place came grilled lobster tail grilled scallops and also different cuts of steak scallops Grill to absolute perfection wow that’s about as perfect of a seious caliber as you can get also all you can eat hungu is offered at this Buffet this

Is a meat I like even more than Japanese wagu and is only available in South Korea and what really sets this Buffet apart is the attention to detail each dish whether it’s garlic Lobster chili Lobster or Ginger crab is prepared with the Finesse of a high-end restaurant

There’s so many things here you would never see at any other seafood buffet anywhere in the world and of course at $200 a person this is the most expensive buffet in South Korea but for seafood enthusiasts it is an unforgettable culinary Journey so if you are ever install and looking for an extraordinary

Seafood experience this Buffet should be at the top of your list finally the number one best buffet in the world in my opinion the gron buffets in the B France this place isn’t just a dining experience is a journey into the heart of culinary extravagance I traveled 4

Hours by train from Parish to nbang and I would do it again in a heartbeat I would describe this place as the mothership of Alla face I’ve never seen anything like this in my life the moment you walk in it’s like walking into a buffet palace I was completely lost

Luckily they give me a map yes you need a map to navigate this Buffet then I saw it a Cascade of lobsters at the lobster waterfall I mean I’ve been to the lou the Met still this is most jaw-dropping thing I’ve ever seen there’s also a cheese station that holds a Guinness

Record for as 111 varieties of cheese it’s like stepping into a gourmet Paradise the spread is so vast with nine different types of for GR in an array of 50 homemade pastries oh also forgot to mention about the nine different types of a baral ham sliced right in front of

You overwhelming will be an understatement at this Buffet the seafood station is a treasure troll for seafood aicad boasting everything from lobsters to crabs to prawns where I spend a lot of time though is at the live cooking station where you can order any traditional French dish auor menu

And watch it come to life tailor made to order it would help to speak and be able to read some French though or just be really good at your AIDS so running into a little problem the place where you place all your orders you got to speak

French you got to be able to read French I can do neither of that and they’re not numbers so it’s really hard try to figure out how to order this stuff because cuz I want to get all the dishes so so far look at this roasted scallop Haa this is freaking amazing cheesy tons of mushrooms creamy sauce and absolutely crunchy and toasted on top tring here as well this is some amazing amazing toasted scallop this took a lot of sing wi to order second dish this is uh some kind of duck pastry mushrooms here’s the pastry oh

Oh my Fork went through that like it was Nothing this is the greatest pure ever had it’s literally like eating air oh there’s faga here as well this is wonderful with duck brush and a crispy Mushroom on top of this amazing sauce got to get a rest of them I think is a poached egg sitting on top oh oh

Yeah good to see you too oh that’s pretty it’s sitting on top of something I’m not sure I think it’s some kind of potato oh it tastes like a multi-layered potato dish underneath a beautifully poached egg it’s magnificent and the variety didn’t just stop at the main

Courses the dessert room was a realm of its own a sweet finale to an all Sumptuous Feast this is the largest dessert shy section I’ve ever seen in a buffet and this being in Fr I’m sure it’s going to be amazing wow I mean again most ginormous chocolate fountain

I’ve ever seen oh my gosh I can’t even tell you what half of these desserts are but they look amazing and besides the chocolate fountain there’s also white chocolate dark chocolate grape station of course and this is the ice cream room it just looks like a such a pretty room

Oh wow some kind of coconut lemon pineapple these are sorbet in inside the respective fruits theer on this Buffet is on a whole different level I mean this country you expect their dessert section to be delicious and oh my God it’s so delicious this chocolates are it’s too

Good the chocolate is so incredibly smooth and silky it’s almost too silky and just when you’re kind of lost in all that delicious soapiness the crunch from the cookie crust wakes you up dessert section in this place eating it almost gives you an body experience I don’t

Even want to talk I just want to sit here I was taking bites of these desserts I don’t even want to talk just want to sit here and just quietly indulge little pineapple oh can’t even open it pineapple suret this is actually a really good conclusion item and here’s the best part

All of this the magnificence of this Buffet the quality the variety cost just $57 us I think it was less when I filmed the video and that includes everything this is not just the best buffet deal is the epitome of buffet dining on this planet and there you have it guys those

Are in my opinion the top five buffet in the world of course like I said it was so hard to narrow it down there’s so many amazing Buffet experiences everywhere you go Miami has a ton of great seafood buffets Singapore of course amazing but as of now those are

My favorites and as always thank you all so much for watching until we eat again see you later