
Straight outta the egg white box and not expired…
I usually pour this same brand of egg whites straight into the pan when making an omelette, today I decided to whisk it into a clear plate so perhaps this is just standard and I’ve never noticed it before?
by Independent_Record93

2 Comments
Never used egg whites from a box, but I have never seen cloudy with white bits. Any off smells?
I was this day old when I learned that you could buy egg whites in a carton.
I have never in my life seen this, in “real” eggs, or in separately sold egg whites.
I wouldn’t eat this