Straight outta the egg white box and not expired…

I usually pour this same brand of egg whites straight into the pan when making an omelette, today I decided to whisk it into a clear plate so perhaps this is just standard and I’ve never noticed it before?

by Independent_Record93

2 Comments

  1. Lichenbruten

    Never used egg whites from a box, but I have never seen cloudy with white bits. Any off smells?

    I was this day old when I learned that you could buy egg whites in a carton.

  2. CookbookMike

    I have never in my life seen this, in “real” eggs, or in separately sold egg whites.

    I wouldn’t eat this

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