Director of Culinary Chef Tony Reed and Chef and Spiceologist Christian Gill take you on a deep dive of one of our best-selling blends: Greek Freak.
Keep this in your kitchen if you think every meal deserves some herbs, garlic and sun-dried tomato, and you know that citrus can brighten any meal (ahem, orange peel). Try it on chicken, beef, seafood, veggies, turkey, pork, pretty much anything. Meet your new breakfast-lunch-and-dinner Mediterranean blend.
Shop Greek Freak on Spiceology.com here:
The Spiceology Difference.
From innovative blends to hard-to-source ingredients, we inspire all to get creative in the kitchen and share in the joy of cooking and eating.
Spices are the heart of the kitchen.
Our 300+ blends and ingredients are the core of dish creation and not an add-on, earning their pride of place on the kitchen counter or back of house. Spiceology is the centerpiece of every meal.
Chefs are in our DNA.
As a chef-founded company, we believe great flavor comes from diverse and knowledgeable food service professionals, not food scientists. We support the evolving needs of chefs, knowing their success and innovation will, in turn, inspire their community and home cooks alike.
Fresh matters.
We source the highest-quality ingredients, and only grind when we’re ready to pack them, delivering the freshest, most flavorful spices to your kitchen.
Always elevated no matter the effort.
From complex cooks to simple bakes, our blends offer never-before-tasted elevated flavors for you to experiment with. We focus on real flavors and real ingredients that surprise and delight, and we create blends that are ultra versatile for whatever you’re cooking, grilling or creating.
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Greek Freak Greek Freak this is spicology top selling allpurpose blend trust this blend masterfully mixes herbs like Rosemary basil oregano dried onion sundried tomato and orange peel powder a touch of chili pepper and a little bit of nutritional yeast and that’s the Difference Maker nutritional yeast it
Really makes the flavors sing heard Chef thank you Chef Greek Freak is a coarse blend that’s packed full of herbs the longer it sits the better it gets give it some time on protein so those Herby flavors can permeate into whatever you’re roasting grilling searing you get
The point I mean it’s like fine wine You’ got to give it time on to the applications wet application Greek Freak sauce game is strong aoli dips along with infused olive oils and compound Butters when rehydrated Greek Freak will fully become involved give it time and you’ll taste that Herby goodness in your
Sauces frying we wouldn’t recommend frying as you might end up with bitter burnt herbs remember it’s coarse well because herbs that being said a pan sering or roasting method is your friend grilling the word is finesse apply generously and give it time to permeate we want to honor our herbs and not burn
Them it’s also great for pickling the nutritional yeast is phenomenal on golden beets and then all of those rehydrated herbs will just brighten over time Greek Freak aromatic herbaceous All Purpose period