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Chicken and rice dish that’s cooked in the oven we’re going to start out by buttering the bottom of our glass dish and this is a 9 by3 you could use a smaller one want to make sure that we coat the whole bottom of the pan with
Butter now we’re going to pour in two cups of rice I’m using um instant rice but you can use the regular rice now we’re just going to lay our chicken on top and I chicken breast and I sliced them thin and then cut them into pieces
Before I laid them on top of my rice we’re going to pour one cup of cream of chicken soup over the top and we’re going to try to spread it out evenly across the top of all the chicken it spreads a little thin but that’s fine just spread it the best that you
Can so once we have that on top I took some of my better than bullan paste and I made up some chicken broth and I’m going to use one can of the chicken broth you can use as much as one and 1 half cans depending on how moist you want your
Rice now on top of that we’re going to sprinkle on one pack of lipton’s um onion soup mix once we have this sprinkled all across the top we’re going to cover this with some tin foil and then we’re going to put it in a 350° oven and we’re going to bake for
One full hour so after I had baked mine for 1 hour I took it out of the oven and I’m going to sprinkle a little bit of the um fried onion chips on the top of it put it back in the oven for about 5 minutes hope you guys give this a try
Please make sure to come back and follow the shabby kitchen and sprinkle the video it was delicious