Music:
All Rights Reserved. Copyright 2012.

Hi folks how y’all doing this get cooking with tilt and I’m back y’all today I’m preparing a quick little easy beef pot pie so if you don’t work that eight hours 10 hours 12 hours shelf and you got to go home and put some together

For your turn this is the dish that you want to come to so what I got here is some ground beef that I’m gonna grind up I got some peas and carrots I got my my papal my complete my onion powder my garlic paste some Worcestershire sauce

My Tony’s y’all might own it I got some cream of mushroom soup and creamy mushrooms and some beef broth y’all I’m also gonna add in some red bell peppers and some white onions y’all so let’s get started and it’s gonna be so good and hearty a quick and simple easy beef pot

Pie y’all okay so I got my meat I’m going help so what I’m gonna do is go in and add my seasoning to my ground beef why I cook up and you want to just break it up in here try not to stir it a lot

Because you want your beef to be a little chunky okay we’re gonna keep it a low jump so I may ever black pepper my complete on your pal my garlic powder so wish ourselves [Applause] they’ll probably buy 5 teaspoons there y’all I wish I you told it and we’re

Gonna cook this up your that tight remember try not to stir it real hard would you turn it over flip because you want show me to stay a little chunky okay let that go right down till you see no pain when I’m also dude I got me

Are you want onion and three small red bell peppers on camera food processor I’m gonna lightly power they wanna fly a child okay that’s red I’m gonna take this and add in the ground beef too so I can come together with neck that was one red one

White onion and three little small red bell peppers y’all you’re gonna cook that off in the arm ground beef okay so that flavor getting that beef y’all okay don’t chop it down let’s get beefy I’m gonna stay beef it so you have little chunks off finger top

Palpation just gonna let that cook until you see no pink in it all right and I’ll be right back with you with his ground beef is done okay okay y’all so my ground beef is looking good ain’t no pink in it no mo look it

Up all the pink is gone you still got chunks inhale this one time I leave a little chunky play yourself so what we’re going to do let’s turn this off now and I’m a drain this over here like so drain it off now what i’ma do come on

Back over here I’m gonna take this beef broth and pull off in my pan that’s just for extra flavor he’ll to go into this cream of mushroom I like to use a cream of mushroom with the beef Bibles or the chicken pot pie I used to cream a

Chicken oh we got two cans on my stove is off okay cuz we’re not gonna bake this in the oven we’re gonna all need to cook it I just want to mix it together y’all so that’s two cans of cream of mushroom and a can of beef broth y’all

Okay we’re gonna mix this up actually but that one can of bro I’m actually putting a sour cream of mushroom okay we’ll make that I’m getting over to a mushroom cream of mushroom y’all and a can of beef broth okay so all we doing I

Was in the end of it and put my boot back in some peas and carrots y’all and again you know I put the onion in the red bag half of em with the meat so we just holding all this in together you know that beef broth this hood was

Low-sodium it already have seasoning to it so I just are my only gonna season I seize it demeans real well so we don’t even have to season this anymore now all I’m gonna do now let’s add my ground beef to this edge ground beef this all you do baby quick simple easy a

Little quick low you call it 30-minute meal cuz I’m gonna bait for my 45 minutes are out so I’m gonna mix this up then what i’ma do I’m gonna take my shells i preheated my oven on 350 y’all I’m gonna take the shells and put them

In before the bottom can cook a little bit then we’re gonna add this to it then put another shell on top don’t have a good job don’t look yes baby yes we’re gonna be good if your turn on love now I’m just a little more onion and garlic Palpa gods

Powder and all might help this is so quick and easy these for the parents that got kids I work long hours I just want something that’s gonna be real goodie a hearty and send my home a job so for the ones that say I ain’t doing everything homemade no mo you

Gotta do everything from scratch cause some people on the go and they need something quick and this is something quick and good I’ll see that so good consistently good and thick right now so now I’m gonna put the two bottom shells in the oven for 5 minutes 5 or 6 minutes

Y’all and then we’re gonna finish this off ok I’ll be right back with you okay y’all so what I did I took two pie shells put them in the oven for 5 6 minutes just for the bottom don’t cook a little bit then we have a tool that’s

Gonna do the tapas I did not put them in the other gonna put them on top they’re gonna be right here I got some egg washed up on top so let’s assemble this and put it in the oven we’re gonna bake it for by 45 minutes y’all when I tell

Y’all do something good quick and easy so we’re all yeah and I bought the deep-dish pie shells okay this is good hearty your man gonna like it you turn on like a hell you don’t like it everybody in the office gonna like it too that’s all you do just fill them up

I coulda did for more powerful D I mean two more piles would this mean I actually had to moderate they like doing around yeah yes baby so again we put some peas and carrots white wine white onion three small red bell peppers we’ll put garlic powder onion powder pepper

Tony’s seasoning and what I miss over with shower stops okay this is good quick simple and easy y’all and if you want you have some left over to meet bill feeling you can freeze it and then thaw it out again and put it over some

Rice oh you really got two nails on one baby baby boom so we filled this up these again are deep deep dish pie shells then we’re gonna take the up pie shells won’t take them out the pan right so be careful so that won’t break on you

And we’re gonna put these on top I’m trying to go easy on the home to break there we go and then when you just type it just like that child name on top then you pinch it edit now pinch it off pass out of gather all the way around y’all

And y’all know everybody like a little chicken but I wanted to do the beef make sure you pinch eyes cross around right back let’s do the other way see if it’s gonna follow that for me come on man stop playing with me passion wanna play with me y’all fight me today ed over

Dad will go pinching hands in now see there and I’m bidding the paschal up on it we’re gonna brush it with some egg wash and like I said we’re gonna bake it on 350 for by 45 minutes or until golden brown see it quick something easy I’ll

Look how easy to seals to have a good meal and this is a pilot feed a fair love cheated six you know pens on happy beat but gonna be so good your husband are yourself probably gonna want a home by yourself y’all gonna be fighting for

This may she put the egg wash all the way around your crush and the SS just let it drop off a fired-up where I got my tiles uphill so all alone else and then you look bottom knife and put your little splits in the middle at the bean

Quit something even to the pawnshop so I’m gonna paint this off in the oven again for 45 minutes at 350 degrees y’all it ain’t gonna be trying to eat on to golden brown okay y’all no tilt monster you round won’t start around please something easy

I’ll okay so I be right back at you when he’s done baking okay Lucy hi scum beat boom okay y’all I’m back the Popeyes bait I baked him actually for an hour and I also I told y’all I was baking them for 350 degrees but I actually bake them at 375 degrees okay

For one hour and this is the finished product here y’all Justin got the juices linking our line so you know that’s gonna be shut up shut your mouth shut up set your mouth good job but these are some easy beef pot pies that you can do

Up a long workday I just want to do something real quick something easy out so I don’t took them out then I cool down the little sambal go ahead and cut a slice out of hill and see what it be by y’all okay let me give me a plate

Over here yes sir yes it did this is cooking with temp job yes baby yes quit something easy be pot pies y’all I promise you you gonna love them cuz I’ll know tough never study wrong till never steer you wrong baby so let’s get this heal up out of here

Let’s see what we’d be working we got oh yes baby look at that y’all it’s still a little warm y’all but Daniel’s took beef pot pie y’all quit something easy out please enjoy please keep watching me subscribing tell your friend to tell a friend and tell a friend

– come on start watching cooking would tip y’all be Popeye y’all peace

49 Comments

  1. Girl you did it up on this one! You're going to have to approach Toni's seasoning about sponsoring you. I didn't even use Toni's till I found your channel. And get your merchandise out there too. Aprons and tee shirts with your slogans on them. Yessss baby yessss! And I'll never steer you wrong! Girl get that merch on out there!

  2. Hey T🙋 these pies look the bomb!! I know you did this as a quick meal, but I love potatoes in pot pie. I was wondering if there's some way to put potatoes in them? I don't like canned potatoes. Could a person cut potatoes up fairly small and boil them halfway done and add to the mixture, without the potatoes going mushy? Love you 😘 and your videos. I cook myself, but I love to watch other people cook and see if I can learn another way to do things. I'm getting ready to make your sweet potatoe pie today 😁👍 I love sweet potatoe pie but never have made one. Your recipe looked the bomb. Oh yes. I got to make that pot pie . It came out perfect T. Love ya😇😇 keep your videos coming please 👍👏👏👏 God bless you 😇😇😇

  3. I just found you tonight OMG I LOVE LOVE LOVE YOU ….. YOUR COOKING LOOKS DELICIOUS thank you so much for sharing and teaching me new things and dinners to try for my family.
    ❤ God Bless Missy

  4. you can use like Shit On A Shingle. Slice of bread, any kind you what top w your mixture top w another slice and top w.mixture. just enough to cover and drip down sides. serve w Mash taters😄, rice, or any noodles and top w some mixture or not. Enjoy you tip. 😄👏 👏 👏 👏 tell your sister hi 4me. when u2 doing another V. I 💘 seeing bros and sisters showing 💘 2each other. Bblessed bsafe, may t force be with you and yours, LIVE LONG AND PROSPER!!!!!😄

  5. That's amazing I go to our local food bank once a month because of my lower income status and I also volunteer on Wednesdays it just feels right to give back. And last month we got some really good stuff to make pot pies with but it didn't turn out as good as this my friend. Will have to remember this for next time. My grandma is 87 and has some great ideas but I try to turn around to some new ones too. She made some soup over the weekend and all week we had split pea and homemade chicken noodle I never realized how much putting the ham bone and makes a difference? And the peas were poppys peas from the food bank we have a great one here in South J. Anyway thank you my dear once again for sharing. Thumbs way way way up👍🏼👍🏼👍🏼

  6. When I make pot pie I use pre-made pie shells and to make it easier, I turn my shells for the top, upside down and as it thaws it falls out. I just place a piece of wax paper down first. This looks so dang yummy!

  7. Hunni, hunni if that beef pot pie didn't make me wanna lick the screen my name ain't Tina Marie!!!! Chile you need a cookbook ret nie! You could have made a Sheppard's pie with the rest of that pie filling. I'm gonna be watching everyday. How often do you post a new video?

  8. New subscriber here! Done make your stuffed mushrooms. My hubby wants me to make all your recipes. Love your channel. Keep on keepin it real!!

  9. I ABSOLUTELY LOVE EVERYTHING you make!EVERYTHING always looks SOOO DELICIOUS and always makes me hungr.lol...I don't care what anybody says tho as much as we would like to you can't always make huge home cooked meals.Some people are busy with work and kids during the week.Im a single mom of 3 and 1 on the way so seeing how to make something that looks soo good and easy like this and home cooked is also great!Thank you for sharing all your recipes and love with us!Don't EVER stop!We love you!God bless!

  10. I came across your channel and you are a God Sent to many of us women, fast,easy and money saving food to make and they look delicious! Keep em coming Tip! Your absolutely fabulous!

  11. I am definitely going to make this. I am going to cut the top crust down to size a little more, and put the extra pieces inside the Pie as a sort of dumpling that would be nice and gooey when it bakes. Thanks!

  12. "I respect you so much Mama,You have your hands so full,But your Share that Love everyday all this Amazing cooking, With your Children,God Bless You Mam!!!"

  13. LATE ARRIVING MS. TIP, BUT THAT FILLING LOOKS GOOD WITHOUT CRUST. WOULD LOVE DIRTYING MY BIB WITH COOKING.

  14. Hi Tip this is Nancy from Buffalo N.Y. The question I have à for you is when you cook your big Sunday dinners does your family chip in with the cost of the food ? It looks to be quite expensive.

  15. Hi tip, thank you for your peach cobbler recipe. I will share this with my granddaughter after the virus is over. Evelyn from Charleston South Carolina

  16. I out done yours self with the beef pot pie. Thankful for you
    For cooking. God bless you and family. MJ

Write A Comment