Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes – This is a Spicy Chicken and Shrimp in a cream sauce with Fettuccine noodles video recipe. This is not quite a dump and go but it’s still easy to follow and make. So if your looking for easy Slow Cooker Recipes/ Crockpot Recipes then you’ve found the right one!
Servings 6 – 8
Cook time: High = 3.5 hours and Low = 6 hours
Prep time is about 20 minutes
Cajun Chicken and Shrimp Fettuccine Ingredients
2 Chicken Breast (2 lbs.)
1 lb. Extra Large Shrimp (size is up to you) Peeled and Deviened
1 cup Chicken Broth or Stock
1 small White Onion
1 lb. Fettuccine Noodles cooked according to the package
2 cups Heavy Whipping Cream
1 1/2 cup Parmesan Cheese
1 1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/4 tsp Cayenne Pepper
1/4 tsp Onion Powder
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Black Pepper
Parsley for Garnish
Salt to taste
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What’s good at everybody hey welcome back to my channel smoking and grilling and cooking with meat baby you guys ready to title you know that I’m making the Kaizen chicken and shrimp fettuccine and guess what gone we’re gonna do it in the crock-pot no need to over talk it
We’re gonna get right into this video all right as you can see not a whole lot of ingredients so listen we’re gonna go ahead and go right over them I’m gonna start out by showing you guys this right here look all for these seasonings right here these are quarter
Teaspoon you got a quarter teaspoon of cayenne pepper 1/4 teaspoon of onion powder 1/4 teaspoon of red pepper flakes and then you got a quarter teaspoon of pepper you guys can see it right there let me get it a little closer so you can see then we got paprika now look this look
Like a lot of paprika really want to put some color inside of this you know what I’m not gonna use all of it I’m a sprinkler on and then we’re gonna look at it you know and then what you can determine you know what we want to do if
We want to add some later we got garlic powder and dried oregano we got a cup of Parmesan shredded cheese right here this right here is parsley that imma cut up I took it off so it can dry out a little bit you know I’d like it just to be just
A little bit on the dry where it’s not so wet I’m gonna go ahead and just mince that down and then for the fettuccine this is the brand and I’m using right here this is one pound so you guys can see you guys know if fettuccine look
Like you get a chance to see anyway and then also we just gonna cook this just the way the instructions like that’s the only thing we don’t do it follow instructions make it and then you know have it ready shrimp this right here is extra large shrimp I went ahead and use
It all because listen it’s a chicken and shrimp fettuccine so you got that there these are already been peeled see they’ve already been peeled and deveined as you can see and then I went ahead and just remove the tail now we got one cup of chicken stock we got some
Kosher salt then we got two cups which is one pint of heavy whipping cream and this right here we’re gonna do it all right here in my crock pot super easy let’s get started okay getting ready to get started look real simple all our ingredients as far as our seasons ago
We’re gonna put that inside here but we’re gonna start with the chicken broth now one of the things that you should love about you know crock pot videos and recipes is that you can just put it all in there and they just like dumping goals this one is gonna be a little
Differently you know a little different because we want to cook our noodle you know remember I said we just gonna add just a little bit you know I mean this is for a little cover our hill something back we’ll find out if we like the color
At the end we’ll add we won’t add no more and if we think it needs a little bit more intent to it no add some more to it now you just want to go ahead and just stir it up I got to tell you this right now off the back
Though you can smell it hey this combination of season is right here this does it folks it’s gonna make you almost want to just like you know her gonna put your meat in here so you can get yourself you know something stewing now what we
Want to do is we want to go ahead and we’re gonna put our chicken breast inside of this and then we gonna make sure I want to show you one thing right now let me do it this way as you can see that’s not a whole lot member we only
Use to cook so when we put the UH the breasts inside we gonna put it down on one side move it around then we gonna flip it over just to make sure that they got that seasoning on both sides Now what I was showing you is you can see it only covers it so much so what we want to do is once we got it coated on that side and we just gonna flip it over move it around this way we can ensure that we got coating on both in you know
On both sides of it okay and then the one ingredient that you guys didn’t see which I apologize here it is right here this is one small onion dice I put this in the refrigerator I left that in there you know just trying to get everything
Prepared but you just want to go ahead and have this all so now we’ll just move these around put these on top believe me it’s gonna cook down and then it’s gonna be nice now listen we’re gonna cook this all high we’re gonna do it for three and
A half hours now we cook it on low we gonna do it for six hours they either or it doesn’t make a difference but for me after smelling this I know I’m gonna get it on high cause it’s gonna be a nice dinner now
Just go ahead and get your cup put it on and then it’s time to set the timer now it’s up to you whether you going low or you going high whenever you’re done this is what it looks like right here now you want to go ahead and go to your
Refrigerator and get yourself your heavy whipping cream and add your two cups or one pipe the same thing you know to it then you want to get yourself to listen to Forks and then a shred of time now you’re going to get Joey you know get
Your shred on now you can shred it to whatever size shred you like you know some people like it to have you know more of a chunky flakes to it texture that’s up to them now since we’re done with our pasta go ahead and add your pasta after you’re done prison super
Easy and you can see the liquid in there is you know still really like liquify but trust me after you cook it and it cools it thickens right up now go ahead and add your Parmesan cheese just as you saw right there that should have been your one cup you just want to
Like stir it around I’m you know kinda like folding it in I don’t want to like beat my noodles up you know and don’t forget we getting ready to go back and cook you know cook a little while longer so now go ahead and get my shrimp I have
My shrimp to it you just want to make sure you got shrimp throughout and then I add they’re you know the last little bit I should have said this listen I always add whatever you add and just in increments you know I try to do have
That was a little bit more than that but you saw I did it now you want to go ahead and ahead you know the Parmesan cheese on top and then that’s uh that pepper we go I actually use smoked paprika I think if you want to stay true
To like the Italian you know a type dish you just want to use regular paprika but I like that smoked paprika and then right there you saw me hitting it with that little Karnas now after finish cooking it for another 50 minutes and I know some of you guys gonna say that’s a
Long time for the shrimp to be in there but using a crock pot with that pasta right there you listen is perfect 15 minutes after you done with that first initial cook we go back just for another 15 minutes that way it was a shrimp will
Absorb that flavor and there you have it folks boom so tell me what you guys think about this one here this right here is like super easy it’s a classic everybody that loves pasta you got to love this how can you not love having chicken and shrimp and then sprinkle
With that Parmesan cheese hey so with that being said let me know down in the comment section below or these are the type of meals that you guys like to see you know what you want to see more crock pot videos or whatever it is let me know
Down below now listen if you new to my channel let me just take this time to say hey thank you for watching don’t forget to subscribe like this video and kill everybody out there there’s a channel out here too simplifying these recipes and taking the mystery out of
Cooking and you know how I get away the end this one folks I’m out of here peace
25 Comments
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Would boneless chicken thighs shred in the crock pot 😊😊. ??? Asking for a friend 😏
Just made this @Smokin&Grilling with A.B my daughter ❤it
Thank You for the recipe!🦐
Does anybody have issues with the broth? Every time I open my lid the broth is gone. Making it in a PowerXL on the slow cook function.
You be the best everything I make from you tryna out the mf best bruh
Did he say 15 or 50 minutes for the shrimp at the end of the video?
Loving it…yummy…crock pot please
Just to clarify…we cook the chicken for 3.5 hrs on high…then when we add the pasta and shrimp..we cook an additional 50 minutes?
50 min on low or high? The second time
I tried this recipe but I sautéed my shrimp with paprika, Cajun seasoning, black pepper and garlic powder, salt and pepper then I added the cooked shrimp when my pasta is done cooking.
Mmm good 😊 👍
I always try to talk to you but I never get no response back from you ask you about one of your cook nasty truth with doing on your channel but she never got back so anyway love you videos I will send no more messages because I don't get a response but I'll just keep watching everything you do thank you bye
I'm quite sure you cannot after everybody that send you messages sorry request just keep up your good work I appreciate it
Got it thanks
When are you opening your restaurant??? 😂 The world wants to eat this!! 🎉❤
When you showed the four spices at the beginning of this video I ran to my kitchen and measured them out so I am prepared to make this dish! 🎉
that's killer fire right there!
Is that last 50 minutes on Hi or Low?
Can't wait to whip this up!
I feel like this wouldn’t be creamy enough
Gotta try that sometime
Can use linguine
I made this today, and would love to add spinach the next time I make it.
I'm making this tomorrow, using boneless skinless chicken thighs. I measured out 2 pounds (32 oz) and it seems like at least twice as much chicken as what you show. Are those breasts really 1 pound each? Or maybe 1/2 pound each?
Did he say 50 minutes or 15 minutes?
Made this today and at least twice a month my family loves this recipe had to triple it because I have a big family
Never any leftovers 😢
You shld go on one of those cooking shows you will definitely win ! Been making some good dishes because of you ! ❤