In the first photo from left to right is: curried cheese curds with chilli honey, Katherine cheese paired with quince jelly, Bix paired with pear and brandy jam, driftwood paired with honeycomb and rosemary sugar.
In the second photo is the curried cheese curds with chilli honey again on the left and St James halloumi on the right.
In the third photo is our dessert (yes, even the desert was based around cheese) which was Fen Farm mascarpone cinnamon baked toffee apple with toffee sauce + spiced seed and nut crumble.
And it only came to a total of £51 including our drinks (the first round was free too!), definitely not bad for such nice food in central London.
by RavenBoyyy