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These little patties can be found at little Japanese delicatessens here in Hawaii. They are so delicious and just round out a yummy bento. Here’s how to make it yourself!
1 russet potato, diced into 1/4 inch cubes
1 can corned beef
1 egg, beaten
2 Tbsp. thinly sliced green onions
2 Tbsp. minced onion
1/3 tsp. pepper
Flour
Oil for frying.
Cook diced potatoes in boiling water until soft and well cooked. Drain well and cool. Combine the corned beef, egg, green onions, onion, pepper and cooled potatoes in a large bowl. Form into small patties and lightly dust with flour. Cook in a heated pan with oil until golden and cooked through.
26 Comments
If you put a wash rag under that cutting board it won't move around so much
OH amazing recipe, I get tired of cooking corned beef gravy and this is a wonderful alternative.. I served mine with steamed cabbage and a white pepper gravy.. I am from South Carolina so we pour gravy over EVERYTHING..lol.. it turned out GREAT and my Mom thinks I am a Chef now…amazing recipe..loved it ! Thank you for posting this !
Get to the point speech after,I love it
not sure if you from hawaii but i know your recipes are the kine locals like. nowadays it stay hard fo' find local kine recipes that arent overcommercialized but im glad your videos keep em' alive
Gulick Deli in Kalihi has the best corned beef hash patties, huge too.
I think you should learn how to peel potatoes!
Hmm i think you need some more convenient hash cans for opening.
Corned beef in a can?? No thank you.
Yummy thankyou so much for sharing im making yours tonight
😋😋😋😋
I know this video is 8 years old, but, I currently am in NYC, We are not leaving the apt, due to this virus, I have 2 cans of corned beef hash. I like it, I bought it in January during the annual 1/2 price can can sale. I usually eat it with eggs sunny side up, the bride wont eat it. I showed her this recipe and she said she would try it. Bingo, its a winner. We used 1 can corned beef hash, 1 egg jumbo (from the freezer) and onion powder(we ran out of onions about 2 weeks ago), had 3 inch green onion from the window sill pot, we had growing, black pepper,and dusted the outside patties in flour, fried them. It was our dinner last night on our lockdown, we had it with a can of progresso soup. We made it thru another day , Thank you
Nothing like chucking half the corned beef away! You left loads in the tin
That key never works for me, lol.
Why dont you take the black spots off the potatoes isn't it rotten hmmmm
Yep look spot on
Messy cook!
We miss you. I hope that you and your family are well.
Not impressed !
Mmmm…. these look great!
I'd serve these up on a toasted onion roll maybe with some horseradish sauce or horseradish cheese. Some Dijon potato salad and a cold dark ale. Yow!
" I don't know you, but I like you "
What's the egg do? Jw
I wanna make this do I have to add potatoes in it
Thank you very much! Now my husband n i can enjoy this!🤗
Love this with omelet, and rice. Filling delicious. Always have in okazu boxes
I was looking for corned beef recipes and I finally found a good one! Thank you so much!
Love these, the only thing I do differently is no green onion (I will have to try that) and I cook the onions in butter first and add it to the potato/corned beef mixture. Brings the taste of the onions out! 😉