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Hummus! How to make Hummus from scratch, Eeasy Hummus recipe! From raw ingredients to a finished, elevated quick, and easy famous Middle Eastern dish… That you, your friends, and your family will love!
Making it all from scratch! Please don’t hesitate to ask any questions. Happy cooking and please SUBSCRIBE!
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Cooking Equipment Seen In Video Below:
OXO Cooking Utensils: https://amzn.to/3JW7kJQ
Shun Kanso Santoku 7 Inch Kitchen Knife: https://amzn.to/3rysffx
Small Epicurean Cutting Board: https://amzn.to/3Q1Ads5
Cuisinart Food Processor: https://amzn.to/3PWrQ0B
Ingredients Needed In No Particular Order:
1 CAN GARBANZO/CHICKPEAS
2-5 PINCHES OF SALT
FRESH LEMON’S JUICE 1/4 CUP EXTRA VIRGIN OLIVE OIL
2-4 GARLIC CLOVES
1 TSP GROUND CUMIN
1/4 CUP FRESH TAHINI
1/3 CUP AQUAFABA
00:00 – Intro
00:11 – Full Ingredient List
00:12 – Drain The Beans!
00:34 – Ingredients Into Processor/Blender
02:22 – Blend!
02:31 – Taste & Adjust
02:56 – Plate & Enjoy!
03:07 – Credits & Example Pics
All right guys stick around if you want to learn how to make the freshest and tastiest hummus from scratch it’s so much better than store bought let’s go ahead and get it let’s get it so first of all let’s get one can of garbanzo beans AKA chickpeas how you
Doing the name works interchangeably the The Bean Is the same so drain the liquid the aquafaba into a bowl and set that aside we’re going to use that later and let’s go ahead and drop our one can of garbanzo beans into our beautiful food processor and we’re going to get ready
To puree but not quite just yet we’re going to add one lemon’s fresh squeezed juice into our blender SL processor either work do with it what you must squeeze squeeze squeeze use those squeeze muscles and squeeze all that juice in and next two to four garlic cloves guys peel them it’s really nice
We don’t have to mince them or anything just simply peel them and throw them into our processor with our lemon juice and our garbanzo beans Bo beo and then next we are going to get our measuring cup and we’re going to get 1/4 cup of fresh or store-bought tahini
We are going to have a recipe coming up shortly for fresh tahini at home but for now we’ll have to wait till that comes out we’ll have it linked below though next put that 1/4 cup of fresh tahini into our processor blender tahini is a beautiful ingredient and
It’s really simple it’s mostly just sesame seeds and anyways next we’re going to add some olive oil we’re going to add about 1/4 cup of extra virgin olive oil this is for flavor and also just to help with texture let’s go ahead and throw that in how you
Doing another ingredient one teaspoon of ground cumin guys very easy get your ground cumin and measure it up and let’s throw it in last but not least 2 to 5 pinches of salt adjust as needed guys taste and adjust to go this is just a baseline tasting and adjusting as needed
Is always good oh and don’t forget the aqua Faba aka the garbanzo juice let’s go ahead and throw about a third of a cup into our processor this just adds a little extra flavor helps with the texture and blend just blend guys super easy we’re practically done what I’m
About to do right here is just some basic adjust taste and adjust as as I mentioned cook with your intuition in your palette it always comes out better that way and we nailed it boom Oh but wait so like I said taste and adjust right so I’m
Adding a little bit of salt and I’m also adding a little more aquaa just tailoring it to my taste really so blend blend blend and then pretty much plate and enjoy guys wo we hope you found this video helpful please please like comment and subscribe thank you so much and stick around for
Another video next week we’ll see you Soon
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